Menu Enter a recipe name, ingredient, keyword...

Shaved Brussel Sprouts and Soba Noodles with Ginger-Honey Sauce


Google Ads
Rate this recipe 4.6/5 (7 Votes)


  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • 1 ″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt


Adapted from


Step 1

In a food processor attached with a slicing blade, add Brussels a couple at a time. Next, add shallot and continue to slice. Heat olive oil in over medium heat and add shallot/Brussel Sprout mixture. Cook until Brussels Sprouts are tender.

Add ginger to food processor and pulse until ginger is in fine pieces. Add oil, 1 tablespoon vinegar, 1 tablespoon honey, and salt, pulsing until combined. Taste and add more vinegar or honey to taste. Add to Brussel Sprouts and cook for 1-2 minutes.

Bring a pot of water to a boil, add soba noodles and cook until tender, 6-8 minutes. Drain and add to Brussels Sprouts.

Serve with toasted sesame seeds.

You'll also love

Review this recipe

Spicy Thai Glass Noodle Salad Creamy Beef Noodle Bake