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Thin or thick? Crispy or chewy? New York or Chicago? Everyone has a favorite style pizza crust! Find recipes here that run the gamut from a simple, classic pizza dough to a pizza crust with lots of fresh seasonal or regional ingredients.

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By á-10966

Rate this recipe 4.6/5 (23 Votes)
Bread Machine Pizza Dough 1 Picture
Details

Servings 1
Preparation time 5
Cooking time 90

  • 1 cup lukewarm water
  • 1 tablespoon olive oil
  • 3 cups flour (all white, or 2 cups white & 1 cup wheat)
  • 2 1/4 teaspoon active dry yeast, or 1 package active dry yeast
  • 1 teaspoon Italian seasonings
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoon Parmesan cheese, optional

See this recipe

This pizza dough is super easy to bring together, and once you pull your homemade pizza out of the oven, you'll nev

Top rated Pizza Dough and Crust recipes

By

Homemade pizza dough for a signature 'foldable' thin crust that's synonymous with New York styled pizza

  • 2 1/4 2 1/4 1/4 teaspoons (1 package) instant dry active yeast
  • 1 1 1 cup warm water (not hot!)
  • 1/2 1/2 1/2 tablespoon sugar
  • 3 3 3 cups bread flour, or as needed
  • 2 2 2 tablespoon olive oil
  • 1 1/2 1 1/2 1/2 teaspoon salt
4.6/5 (20 Votes)

By

A delicious snack, appetizer, and great for parties! Impress your family and friends with this homemade pizza dough...

  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey or sugar
  • 2 teaspoons salt
  • 2 tablespoons olive or canola oil
  • 3 cups bread flour (give or take 1/2 cup...depending on the heat & humidity) for the cheesy garlic bread sticks
  • 1/2 recipe Fail Proof Pizza Dough from above
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup grated parmesan cheese {use the real stuff!}
  • 1/4 pound grated mozzarella cheese
  • {salt & pepper, if desired}
4.4/5 (46 Votes)

By

Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...

  • 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon dried basil (crush it even more between your fingers)
  • 1/2 teaspoon dried oregano (crush it even more between you fingers)
  • 1/2 teaspoon garlic powder
  • Dash crushed red pepper flakes
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond meal, optional
4.5/5 (13 Votes)

By

Impress your family and friends with this homemade pizza dough! Invite them over for a pizza party and show off you...

  • 2 cups warm water (105°F to 115°F.)
  • 2 tablespoons active dry yeast
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 4 tablespoons oil (vegetable, Canola, or olive oil)
  • 5 cups flour (can use all whole-wheat, half white/half whole-wheat, or all white)
4.5/5 (45 Votes)

By

You will never need another pizza dough recipe after this one

  • PIZZA DOUGH:
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey (or sugar)
  • 2 teaspoons salt
  • 2 tablespoons olive or canola oil
  • 3 cups bread flour (give or take 1/2 cup)
  • CHEESE GARLIC BREAD STICKS:
  • 1/2 recipe Fail-Proof Pizza Dough from above
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup grated parmesan cheese
  • 1/4 pound grated mozzarella cheese
  • salt and pepper, to taste
4.4/5 (179 Votes)

By

Here’s a quick and delicious homemade pizza crust that is easy to make gluten free

  • Or make your own self-rising flour:
  • 1 cup self-rising flour (I use Bob's gluten free)*
  • 1 cup of dairy free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
4.5/5 (86 Votes)

By

Here’s a quick and delicious homemade pizza crust that is easy to make, gluten-free, and vegan

  • INGREDIENTS TO MAKE SELF-RISING FLOUR:
  • extra flour for dusting the board
  • 1 cup Bob's gluten-free self-rising flour
  • 1 cup of dairy-free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
4.3/5 (80 Votes)

By

A delicious quinoa pizza crust that is free of gluten, dairy, soy, eggs and sugar

  • 1 cup quinoa, soaked overnight, drained, and rinsed (see note)
  • 1 ⁄4 cup low-sodium vegetable broth
  • 1 ⁄4 teaspoon chili powder
  • 1 ⁄4 teaspoon sea salt, plus more as needed
  • 1 ⁄4 teaspoon freshly ground black pepper, plus more as needed
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
5/5 (1 Votes)

By

California Pizza Kitchen does a wonderful job with their pizzas, and you can recreate the same wonderful taste at h...

  • 1 teaspoon yeast
  • 1/2 cup, plus 1 tablespoon warm water (105 to 110°F), divided
  • 1 1/2 cups bread flour or all-purpose flour, plus more for dusting
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil, plus 1 tablespoon for coating
4.8/5 (4 Votes)

By

Do you love the taste of Papa Murphy's take and bake pizza, but do not want to pay for it every time you have a cra

  • 1 1/4 cups warm water
  • 1 packet active dry yeast
  • 1 1/4 tablespoons sugar
  • 3 1/4 cups bread flour
  • 1/2 teaspoon salt
4.3/5 (40 Votes)

By

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...

  • DOUGH:
  • 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
  • 1/2 cup (2 3/4 ounces) yellow cornmeal
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups water (10-ounces), room temperature
  • 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 1/4 cup grated onion, from 1 medium onion (see note)
  • 1/4 teaspoon dried oregano
  • Table salt
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • Ground black pepper
  • TOPPINGS:
  • 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
  • 1/2 ounce grated Parmesan cheese (about 1/4-cup)
4.6/5 (11 Votes)

By

This is, truly, the most flavorful pizza dough with the perfect texture of a crunchy crust

  • 1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour*
  • 1 1/4 cups (7 1/4 ounces) semolina*
  • 2 tablespoons (1/2 ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful)
  • 1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optional, but delicious)
  • 1 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 2 tablespoons (7/8 ounce) olive oil
  • 1 1/8 cups to 1/4 cups (9 to 10 ounces) cool water; use the lesser amount in summer, the greater amount in winter (and something in between in spring and fall)
  • If you don't want to use semolina, use a total of 3 cups all-purpose flour, and reduce the water to 1 cup + 2 tablespoons.
4.3/5 (24 Votes)

By

I've recently conquered my fear of failure in making sour dough breads

  • PIZZA TOPPING:
  • 1 cup sourdough starter*, unfed (straight from the fridge)
  • 1/2 cup hot tap water
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional but delicious
  • You can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!
  • 4 Italian sausages, casings removed
  • 1 onion, thinly sliced
  • 1/2 pound cremini (or white button mushrooms) thinly sliced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup sliced black olives, drained (optional)
  • 4 cups mozzarella, shredded (I used a blend with provolone and Asiago and mozzarella)
  • 1 to 2 cups pizza sauce (I used leftover marinara sauce)
4.3/5 (24 Votes)

By

This is one of the most delicious pizzas I have ever made! The Whole Wheat crust is very easy to make, and very ea...

  • Pizza dough:
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 3/4 cup warm water
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 tablespoon honey
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt
  • Pizza:
  • 1/4 teaspoon nutmeg
  • 1 tablespoon olive oil
  • 1 large apple, very thinly sliced
  • 5 slices thick-cut bacon, cut into squares
  • 1 small red (or yellow) onion, sliced
  • 1 garlic clove, minced
  • 1 cup freshly grated Gouda cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 8-10 sage leaves
4.4/5 (7 Votes)

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