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Mexican rice recipes - 10 recipes

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Top rated Mexican rice recipes

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Mexican rice is the perfect recipe to complete you meal for Mexican food

  • 2 medium ripe tomatoes, cored and quartered
  • 1 medium onion, preferably white, peeled and quartered
  • 3 medium jalapeno chiles
  • 2 cups long-grain white rice
  • 1/3 cup vegetable oil
  • 4 medium garlic cloves, minced or pressed through a garlic press
  • 2 cups low-sodium chicken broth
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons table salt
  • 1/2 cup minced fresh cilantro leaves
  • Lime wedges, for serving
4.4/5 (74 Votes)

By

heat the oil in a sauce pan over medium heat

  • 2 tablespoons oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups long grain rice
  • 2 tablespoons cilantro, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 (10 ounce) can rotel
  • 1 (14 ounce) can vegetable broth
  • salt and pepper
4.6/5 (31 Votes)

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This Mexican rice casserole is a comfort food dish that has a lot of room for improvising

  • FOR THE MEXICAN SEASONING:
  • 1/2 cups white or brown rice, prepared per instructions
  • 1 teaspoon olive oil
  • 1 pound lean ground beef
  • 1 small sweet yellow onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped (red, orange or yellow)
  • 1/2 to 1 teaspoon crushed red pepper flakes (optional)
  • Sea salt and fresh cracked pepper, to taste
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 1 (7.5-ounce) small can tomato sauce
  • 1 small can El Pato (Mexican tomato sauce)
  • 1 small can mild green chilis
  • 3 to 4 tablespoons fresh cilantro, chopped (divided)
  • 1 cup each shredded cheddar and Monterey Jack cheese
  • Mexican Blend
  • 1 tablespoon chili powder
  • 1 tablespoon dried cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • Store in an air tight container. Great spices for making tacos, too.
  • GARNISHES:
  • Sour cream
  • Salsa
  • Guacamole
4.7/5 (15 Votes)

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In a large skillet or sauce pan add oil, turn to medium-low heat and saute onion until tender, about 4 minutes

  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 small sweet onion, diced
  • 1 cup long grain brown rice (recommend Uncle Ben's Long Grain Brown Rice - not the quick or instant kind)
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1/2 cup freshly chopped cilantro
  • 1 (14.5 ounce) can petit diced tomatoes
  • 1 (4 ounce) can diced green chiles (optional)
  • 2 cups vegetable broth, low sodium (optional, chicken broth)
4.3/5 (43 Votes)

By

Heat olive oil in a saucepan over med heat

  • 1 T olive oil
  • 1 cup long grain rice
  • 2 T yellow onion, finely diced
  • 2 cloves garlic, minced
  • Salt and freshly ground pepper
  • 1 t cumin
  • 1/2 cup tomato sauce
  • 1-3/4 chicken broth
  • 3 T fresh cilantro, finely chopped
4.4/5 (16 Votes)

By

A simple and healthy one-dish Mexican meal with rice, kidney beans, veggies and cheese

  • 1 teaspoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 (14 ounce) can mushrooms, sliced
  • 1 large red pepper, chopped
  • 1/2 cup water
  • 3/4 cup converted rice
  • 1 (19 ounce) can red kidney beans, drained and rinsed
  • 1 (19 ounce) can tomatoes, diced
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup low-fat cheddar cheese, shredded
  • 1/4 cup green onion, sliced
4.4/5 (15 Votes)

By

Deliciously seasoned rice

  • 2/3 cup chopped onions
  • 3 tablespoons bacon fat
  • 1 cup rice
  • 1 cup chopped green pepper
  • 1 can whole tomatoes
  • 1 teaspoon chili powder
  • 2 teaspoons salt
  • 2 cups water
  • Chopped fresh tomato and chopped green pepper, optional
4.4/5 (5 Votes)

By

1. Brown onion and rice in oil in 2 quart pan until rice is browned and onion is clear

  • 1 1/2 cups rice
  • 1 1/2 cups hot water
  • 1/2 cup chopped onion
  • salt
  • pepper
  • 1 can diced tomatoes
  • 2 1/2 tbsp. cumin
  • oil
0/5 (0 Votes)

By

In a large ovenproof saute pan (with a lid), cook beef and onion over medium-high, breaking up the beef with a wo...

  • 1 pound lean ground beef
  • 1 small sweet onion , diced
  • 15 ounce can diced tomatoes, undrained
  • 10 ounce can Rotel, undrained
  • 1 cup low-sodium chicken broth
  • 3/4 cup uncooked long grain white rice
  • 2 teaspoons brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon black pepper
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • fresh chopped cilantro (or parsley)
0/5 (0 Votes)

By

Add oil to large pot and brown rice over medium heat stirring constantly

  • 1 small box of white riceland rice.
  • 1-2 tbsp oil
  • 1 chopped tomato and onion
  • 24 oz tomato sauce
  • 48 oz chicken broth
  • 1 1/2 tsp salt
  • 1 1/2 tsp cumin
  • 1/2 tsp pepper
0/5 (0 Votes)

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