Tasty, Power-Packed Brussels - 12 recipes
The Brussels sprouts comeback was *so* five years ago. Prepare them however you want—steamed, roasted, grilled, sautéed, fried—but if you're not eating these delicious and nutrient-rich tiny cabbage cousins yet, you're missing out!
Top Recipe
Butternut Squash, Brussels Sprout, & Bread Stuffing with Apples
By OneFlewOverFarm
![Butternut Squash, Brussels Sprout, & Bread Stuffing with Apples](/media/17/5b/f37ef293fded58d4ff6e2a2b33c708a9b1c7.jpg/rh/butternut-squash-brussels-sprout-and-bread-stuffing-with-apples.jpg)
Details
Servings 6
- 1 pound butternut squash, cubed
- 1 pound brussels sprouts, halved
- 1 medium gala apple, cut into a 1/2 inch dice
- 2 shallots, thinly sliced
- 3 tablespoons olive oil, divided into 2 tablespoons and 1 tablespoons
- 1 cup onion, diced
- 1 cup celery, diced
- 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
- 1 1/2 cup vegetable broth (plus extra as needed)
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh thyme
- 1 teaspoon fresh sage, chopped
- 1/3 cup dried cranberries
- 1/3 cup pecans or walnuts
- Sea salt & pepper, to taste
" The first time I served this stuffing to my (omnivore) family, they were so enchanted that they didn't even know ...
Top rated Brussels Sprouts Side Dish recipes
Maple Glazed Brussel Sprouts
![Maple Glazed Brussel Sprouts](/media/24/78/65dcaf15930436335059829d52e75fa94c04./tsp/maple-glazed-brussel-sprouts.png)
By JimMac, www.rovingculinarian.com
In this sprightly recipe, Brussels sprouts are stir-fried with an Asian-inspired maple glaze
- 1 1/2 pounds Brussels sprouts, bottoms trimmed, halved
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- Several grinds fresh black pepper
- 1 tablespoon vegetable oil
- 1 small onion, cut into slivers
- 1 red bell pepper, cut into thin strips
Paleo Brussel Sprout Egg Skillet
![Paleo Brussel Sprout Egg Skillet](/media/ab/a0/c8334c059338b71e6e2c4d3fe16a801419b3.jpg/tsp/paleo-brussel-sprout-egg-skillet.jpg)
By mdancause
I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you
- 1/2 pound brussels sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 to 2 eggs
Vegetable Side: Roasted Maple Brussel Sprouts with Pancetta & Chestnuts
![Vegetable Side: Roasted Maple Brussel Sprouts with Pancetta & Chestnuts](/media/b6/2d/2b7479980200e342e2b1364a7932f2b67275.jpg/tsp/vegetable-side-roasted-maple-brussel-sprouts-with-pancetta-and-chestnuts.jpg)
By SharonE
This Brussel Sprouts with Pancetta & Chestnuts dish was a huge success, even with the kiddos at the table and who e
- 4 ounces pancetta, diced
- 1 tablespoon olive oil
- 2 cups fresh roasted chestnuts, approximately 3/4 pound in shell (substitute peeled, frozen chestnuts if desired)
- 2 pounds Brussels sprouts, ends trimmed and halved (quartered, if large)
- Salt & pepper
- 1/4 cup warm water
- 2 tablespoons pure maple syrup
- Pinch cayenne pepper
Brussels Sprouts Casserole with Pancetta & Asiago Cheese
![Brussels Sprouts Casserole with Pancetta & Asiago Cheese](/media/36/e6/0a7e5309d516958f82229fea6d5f78045e51.jpg/tsp/brussels-sprouts-casserole-with-pancetta-and-asiago-cheese.jpg)
By á-4084
Once you try this Brussel sprout casserole with pancetta and asiago cheese it will become one of your favorite meal...
- 1 1/4 pounds Brussels sprouts, trimmed and coarsely chopped
- 1 cup chopped carrots
- 3 ounces pancetta or 8 slices bacon, chopped
- 1/4 cup finely chopped shallots or 1/2 cup chopped onion
- 1 tablespoon butter
- 3 clovesgarlic, minced
- 1 tablespoon all-purpose flour
- 1 cup finely shredded Asiago or Parmesan cheese (4 ounces)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup whipping cream
- 1 tablespoon coarse ground mustard
- Dashcrushed red pepper
- 1/2 cup panko (Japanese-style bread crumbs) or other coarse bread crumbs
Garlic Parmesan Roasted Brussel Sprouts
![Garlic Parmesan Roasted Brussel Sprouts](/media/9e/7f/4983d9481600a3a0447adf50ff67f22f078c.jpg/tsp/garlic-parmesan-roasted-brussel-sprouts.jpg)
By á-41955
Everyone loves roasted Brussel sprouts
- 1 to 1 1/2 pounds Brussel sprouts
- 5 cloves garlic, minced
- 1/4 cup Parmesan cheese, freshly grated
- 2 tablespoons olive oil
- Sea salt, to taste
- 10 to 20 cranks fresh ground pepper
Shaved Brussels Sprouts Salad with Bacon Vinaigrette
![Shaved Brussels Sprouts Salad with Bacon Vinaigrette](/media/c5/1c/b7bf139cd5e9c5c13330fe9bbb42abec3210.jpg/tsp/shaved-brussels-sprouts-salad-with-bacon-vinaigrette.jpg)
By Tstone76
This Shaved Brussels Sprouts Salad with Bacon Vinaigrette recipe comes together quickly
- 1 1/2 pounds small Brussels sprouts, ends trimmed and any blemished outer leaves removed
- 6 slices applewood-smoked bacon, chopped
- 1 tablespoon grainy mustard
- 2 teaspoons honey
- 1/4 cup apple cider vinegar
- Kosher salt and freshly ground pepper
- 2 tart apples, diced
Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts
![Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts](/media/2b/f8/bab863314fe20e3d48047b2f758f5b8ef6fa.jpg/tsp/pan-roasted-maple-dijon-chicken-with-butternut-squash-and-brussels-sprouts.jpg)
By á-79
This light, robust meal is made in one pan
- 4 chicken thighs and 4 drumsticks
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
- 2 cups butternut squash, diced 1/2-inch
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 1/2 cups low sodium chicken broth
Roasted Brussels Sprouts with Pomegranates & Vanilla-Pecan Butter
![Roasted Brussels Sprouts with Pomegranates & Vanilla-Pecan Butter](/media/a5/7a/9d1a74e1e04d8f1f70357eb130aa397429d6.jpg/tsp/roasted-brussels-sprouts-with-pomegranates-and-vanilla-pecan-butter.jpg)
By Foodiewife, A Feast for the Eyes
If you aren't crazy about Brussels sprouts, please consider this recipe! This is the perfect side to complete your ...
- 6 tablespoons unsalted butter, slightly softened
- 1 vanilla bean, seeds scraped
- 1/4 cup toasted pecans, chopped
- Salt and freshly ground black pepper
- 1 pound brussels sprouts, trimmed
- 3 tablespoons canola oil
- 3 tablespoons pomegranate molasses
- Seeds from 1 pomegranate
- Zest of 1 lime
- 1 tablespoon orange zest, finely grated
Bangin' Brussel Sprouts
![Bangin' Brussel Sprouts](/media/e8/57/fcd5759f8c48c0760fe83826b26f1b8a71d6.jpg/tsp/bangin-brussel-sprouts.jpg)
By á-119864
Brussel sprouts tossed in a mixture of olive oil, sweet chili sauce, Sriracha and lime juice are roasted until slig...
- 3 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- Juice of 1 Lime
- 2 pounds Brussel sprouts, trimmed and halved
- Salt
- Pepper
Caramelized Brussels Sprouts with Pancetta
![Caramelized Brussels Sprouts with Pancetta](/media/4a/c7/370be578893955195de2d9bdca3ba3420b95.jpg/tsp/caramelized-brussels-sprouts-with-pancetta.jpg)
By á-174535
These aren't just regular brussels sprouts, these are caramelized brussels sprouts with pancetta
- 3 pounds brussels sprouts
- 6 tablespoons extra-virgin olive oil
- 6 shallots, thinly sliced, 1 1/2 cups
- 2 ounces thickly sliced pancetta, cut into 1/4 inch dice
- Kosher salt to taste
- 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
Autumn Roasted Veggie Salad
![Autumn Roasted Veggie Salad](/media/33/32/d5cba3fd0610ecb4e1c174a1d6da57385f50.jpg/tsp/autumn-roasted-veggie-salad.jpg)
By gwendee1
This simple salad has delicious fall veggies like roasted squash, cauliflower, and brussels sprouts, plus sweet and...
- SALAD:
- 2 cups cauliflower florets
- 2 cups butternut squash slices
- 3 cups halved brussels sprouts
- 2 cups cannellini beans (cooked and drained)
- 3 tablespoons dry pomegranate seeds
- 3 tablespoons dry mulberries
- DRESSING:
- 3 tablespoons champagne vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon minced garlic
- 2 teaspoons minced scallions
- 1 pinch chili flakes
- 1 teaspoon salt
- 1/2 cup extra virgin olive oil
Garlic Shrimp & Brussels Sprouts
![Garlic Shrimp & Brussels Sprouts](/media/68/0f/95178a9415bf9bbf93d2e422625507f0f78c.jpg/tsp/garlic-shrimp-and-brussels-sprouts.jpg)
By msippigrl
Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...
- 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
- 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
- 2 cloves garlic, thinly sliced or minced
- Salt and black pepper, to taste
- 2 teaspoons salted butter
- 1 tablespoon olive oil
Roasted Brussel Sprouts with Butternut Squash
![Roasted Brussel Sprouts with Butternut Squash](/media/f3/71/7cd39206be3b8e5fcd7a93f357a218e22ee3.jpg/tsp/roasted-brussel-sprouts-with-butternut-squash.jpg)
By BobN
The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...
- ROASTED BRUSSEL SPROUTS:
- 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
- 3 tablespoons olive oil
- Salt, to taste
- ROASTED BUTTERNUT SQUASH:
- 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- OTHER:
- 2 cups pecan halves
- 1 cup dried cranberries
- 2 to 4 tablespoons maple syrup (optional)
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