Menu Enter a recipe name, ingredient, keyword...

Tasty, Power-Packed Brussels - 12 recipes

The Brussels sprouts comeback was *so* five years ago. Prepare them however you want—steamed, roasted, grilled, sautéed, fried—but if you're not eating these delicious and nutrient-rich tiny cabbage cousins yet, you're missing out!

Google Ads

Top Recipe

By OneFlewOverFarm

Rate this recipe 4.6/5 (36 Votes)
Butternut Squash, Brussels Sprout, & Bread Stuffing with Apples 1 Picture
Details

Servings 6

  • 1 pound butternut squash, cubed
  • 1 pound brussels sprouts, halved
  • 1 medium gala apple, cut into a 1/2 inch dice
  • 2 shallots, thinly sliced
  • 3 tablespoons olive oil, divided into 2 tablespoons and 1 tablespoons
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
  • 1 1/2 cup vegetable broth (plus extra as needed)
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh sage, chopped
  • 1/3 cup dried cranberries
  • 1/3 cup pecans or walnuts
  • Sea salt & pepper, to taste

See this recipe

" The first time I served this stuffing to my (omnivore) family, they were so enchanted that they didn't even know ...

Top rated Brussels Sprouts Side Dish recipes

By

In this sprightly recipe, Brussels sprouts are stir-fried with an Asian-inspired maple glaze

  • 1 1/2 pounds Brussels sprouts, bottoms trimmed, halved
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
  • Several grinds fresh black pepper
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into slivers
  • 1 red bell pepper, cut into thin strips
4.6/5 (36 Votes)

By

I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you

  • 1/2 pound brussels sprouts, shredded
  • 1/2 medium red onion, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1 to 2 eggs
4.6/5 (16 Votes)

By

This Brussel Sprouts with Pancetta & Chestnuts dish was a huge success, even with the kiddos at the table and who e

  • 4 ounces pancetta, diced
  • 1 tablespoon olive oil
  • 2 cups fresh roasted chestnuts, approximately 3/4 pound in shell (substitute peeled, frozen chestnuts if desired)
  • 2 pounds Brussels sprouts, ends trimmed and halved (quartered, if large)
  • Salt & pepper
  • 1/4 cup warm water
  • 2 tablespoons pure maple syrup
  • Pinch cayenne pepper
4.5/5 (18 Votes)

By

Once you try this Brussel sprout casserole with pancetta and asiago cheese it will become one of your favorite meal...

  • 1 1/4 pounds Brussels sprouts, trimmed and coarsely chopped
  • 1 cup chopped carrots
  • 3 ounces pancetta or 8 slices bacon, chopped
  • 1/4 cup finely chopped shallots or 1/2 cup chopped onion
  • 1 tablespoon butter
  • 3 clovesgarlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup finely shredded Asiago or Parmesan cheese (4 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup whipping cream
  • 1 tablespoon coarse ground mustard
  • Dashcrushed red pepper
  • 1/2 cup panko (Japanese-style bread crumbs) or other coarse bread crumbs
4.5/5 (22 Votes)

By

Everyone loves roasted Brussel sprouts

  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • 10 to 20 cranks fresh ground pepper
4.6/5 (81 Votes)

By

This Shaved Brussels Sprouts Salad with Bacon Vinaigrette recipe comes together quickly

  • 1 1/2 pounds small Brussels sprouts, ends trimmed and any blemished outer leaves removed
  • 6 slices applewood-smoked bacon, chopped
  • 1 tablespoon grainy mustard
  • 2 teaspoons honey
  • 1/4 cup apple cider vinegar
  • Kosher salt and freshly ground pepper
  • 2 tart apples, diced
4.4/5 (41 Votes)

By

This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.4/5 (37 Votes)

By

If you aren't crazy about Brussels sprouts, please consider this recipe! This is the perfect side to complete your ...

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped
  • 1/4 cup toasted pecans, chopped
  • Salt and freshly ground black pepper
  • 1 pound brussels sprouts, trimmed
  • 3 tablespoons canola oil
  • 3 tablespoons pomegranate molasses
  • Seeds from 1 pomegranate
  • Zest of 1 lime
  • 1 tablespoon orange zest, finely grated
4.4/5 (24 Votes)

By

Brussel sprouts tossed in a mixture of olive oil, sweet chili sauce, Sriracha and lime juice are roasted until slig...

  • 3 tablespoons olive oil
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • Juice of 1 Lime
  • 2 pounds Brussel sprouts, trimmed and halved
  • Salt
  • Pepper
4.5/5 (10 Votes)

By

These aren't just regular brussels sprouts, these are caramelized brussels sprouts with pancetta

  • 3 pounds brussels sprouts
  • 6 tablespoons extra-virgin olive oil
  • 6 shallots, thinly sliced, 1 1/2 cups
  • 2 ounces thickly sliced pancetta, cut into 1/4 inch dice
  • Kosher salt to taste
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
4.4/5 (12 Votes)

By

This simple salad has delicious fall veggies like roasted squash, cauliflower, and brussels sprouts, plus sweet and...

  • SALAD:
  • 2 cups cauliflower florets
  • 2 cups butternut squash slices
  • 3 cups halved brussels sprouts
  • 2 cups cannellini beans (cooked and drained)
  • 3 tablespoons dry pomegranate seeds
  • 3 tablespoons dry mulberries
  • DRESSING:
  • 3 tablespoons champagne vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon minced garlic
  • 2 teaspoons minced scallions
  • 1 pinch chili flakes
  • 1 teaspoon salt
  • 1/2 cup extra virgin olive oil
4.4/5 (9 Votes)

By

Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.2/5 (25 Votes)

By

The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.3/5 (43 Votes)

Any burning questions? Our chefs answer!

Roasted Brussel Sprouts with Butternut Squash Butternut Squash, Brussels Sprout, & Bread Stuffing with Apples