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Cheese quiche recipes - 10 recipes

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Top rated Cheese quiche recipes

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Who doesn’t love a recipe that isn’t only delicious, but easy to make? This Bacon and Cheese Quiche recipe def...

  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1 cup half and half or milk
  • 4 eggs slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss or Cheddar cheese (4 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1 Tablespoon chopped onion, optional
4.8/5 (16 Votes)

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This recipe is great for those who love quiche but don't want gluten

  • 5 green onions, chopped, divided
  • 1 tomato, chopped, divided
  • 12 slices Oscar Meyer bacon
  • 1 cup fresh mushrooms, sliced
  • 12 eggs
  • 1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
  • 1 cup KRAFT 2% milk cheddar cheese, shredded
  • 1 cup KRAFT 2% milk mozzarella cheese, shredded
4.6/5 (8 Votes)

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Heat oven to 400*. Grease 9" pie plate

  • 1 1/2 c. ham
  • 1 c. Swiss cheese (4 oz.)
  • 1/2 c. Bisquick
  • 1 c. milk
  • 1/4 t. salt
  • 1/8 t. pepper
  • 2 eggs
  • 1/4 c. green onions
2.7/5 (20 Votes)

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1. Defrost Deep-Dish Pastry Shell and bake according to package instructions; set aside on baking sheet

  • 3 3
  • medium firm pears
  • 3 medium firm pears
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/2 cup crumbled blue cheese
  • 6 large eggs
  • 2 cups plain fat-free greek yogurt
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground nutmeg
  • Crumbled blue cheese
  • Fresh sage leaves (optional)
0/5 (0 Votes)

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1. To prepare crust mix flour & salt in large bowl

  • Crust: 1 1/3 all purpose flour, 1/8 tsp. salt, 1/2 cup chilled butter, cut into small pieces, 2-3 tbsp. cold water.
  • Filling: 10 strips lean bacon, 4 large eggs, 1 1/2 cups light cream, 1/4 tsp. dried thyme, 1/8 tsp. white pepper, 1/2 cup chredded Gruyere cheese, 1/2 cup shredded white Cheddar cheese.
0/5 (0 Votes)

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PREHEAT OVEN TO 400. IN BOTTOM OF GREASED 9" PIE PAN, LAYER HAM BACON, CHEESES, ONION & MUSHROOMS

  • 1 1/2 C GROUND HONEY BAKED HAM
  • 1/2 C BACON, COOKED CRISP
  • 1 C SHREDDED CHEDDAR CHEESE
  • 1 C SHREDDED COJACK CHEESE
  • 1 SMALL ONION, CHOPPED
  • 1 JAR (2 1/2 OZ) SLICED MUSHROOMS
  • 2 C MILK
  • 4 EGGS, BEATEN (OR 1 C EGG SUBSTITUTE)
  • 1/2 C BISCUIT BAKING MIX
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
0/5 (0 Votes)

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Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges

  • 1 premade pie dough
  • 1 1/2 c. chopped deli ham
  • 1/2 c. shredded cheddar
  • 1/2 c. shredded Monterey Jack
  • 2 green onions, thinly sliced
  • 3/4 c. heavy cream
  • 6 large eggs
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
0/5 (0 Votes)

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Preheat oven to 375 degrees

  • 1 pie crust (pre-made store bought)
  • 1 cup half and half
  • 6 eggs (you can lighten it up and use 3 eggs and 6 egg whites)
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
0/5 (0 Votes)

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1. Whisk salt and 2 cups flour in a large bowl to combine

  • Crust:
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 11 tablespoons chilled unsalted butter, cut into pieces
  • Filling and assembly:
  • 1 tablespoon olive oil
  • 1/2 small shallot, chopped
  • 1 garlic clove, finely chopped
  • 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups)
  • 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups)
  • 4 ounces feta, crumbled (about 1 cup)
  • 2 ounces sharp cheddar, grated (about 1 cup)
  • 6 large eggs
  • 3 large egg yolks
  • 1 3/4 cups heavy cream
  • 1 cup half-and-half or heavy cream or whole milk
  • 3 tablespoons chopped chives
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

By

Preheat an oven to 425 degrees

  • Basic Quiche And Tart Pastry (see recipe)
  • 1 cup small broccoli florets
  • 3 eggs
  • 2 green onions, including some
  • of the tender green tops thinly sliced
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/8 teaspoon freshly-grated nutmeg
  • 6 ounces creamy fresh goat cheese
3/5 (1 Votes)

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Broccoli And Goat Cheese Quiche Bacon and Cheese Quiche