Sausage Mushroom Quiche

I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen.

Sausage Mushroom Quiche

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. breakfast sausage, cooked and drained

  • 1

    c. (4 oz.) shredded cheese (Swiss or 4 Cheese Mexican)

  • 1

    can (4 oz.) mushrooms, drained

  • ¼

    c. finely chopped green pepper

  • ¼

    c. finely chopped red pepper

  • ¼

    c. finely chopped zuchini

  • 1

    Tbsp. dried minced onion

  • 1

    frozen deep-dish pastry shell (9 in.) [Optional]

  • 6

    eggs

  • ¾

    c. half-and-half cream

  • ½

    tsp. ground mustard

  • ¼

    tsp. salt

  • tsp. pepper

Directions

1) In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into greased pie plate (or pastry shell). 2) In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture. 3) Bake at 375° for 35-40 mins. or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.


Nutrition

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