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Zucchini Quiche Faves - 20 recipes

Start your day of right with an impressive zucchini quiche. Here you'll find a wide variety of versions, from zucchini quiches with a flaky buttery flour crust to "zucchini crusted"crustless ones, some are vegetarian friendly while others have the meats. Not sure which you'd prefer? Take a look and see!

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Top Recipe

By aerin8

Rate this recipe 4.3/5 (15 Votes)
Low Carb Zucchini Crusted Quiche 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 55

  • Nonstick cooking spray
  • 2 medium zucchini
  • 1 ⁄4 teaspoon dry oregano
  • 6 large eggs
  • 1 ⁄2 cup half-and-half
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 1 ⁄8 teaspoon garlic powder
  • 11 ⁄2 cups mozzarella cheese, shredded
  • 1 ⁄4 cup Parmesan cheese

See this recipe

This quiche uses zucchini instead of pie crust to make a low-carb breakfast that will satisfy your family and frien

Top rated Zucchini Quiche Recpes recipes

By

This recipe is simple and delicious, and makes a really great breakfast or brunch

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 4 ounces butter
  • 3 zucchini, about 21 to 22 ounces
  • 2 red onions
  • Olive oil
  • A handful fresh dill, chopped
  • 1 1/4 cup milk
  • 3 eggs
  • 2 to 3 ounces shredded Parmesan
  • Salt and pepper, to taste
4.7/5 (20 Votes)

By

This quiche is flavored with Texas tarragon, which will give it a unique flavor and put it over the top! A deliciou...

  • Cooking spray
  • 4 each medium zucchini, sliced lengthwise
  • 2 tablespoons fresh Texas tarragon, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 cup skim milk
  • 2 each eggs, beaten
  • Salt and pepper, to taste
4.7/5 (6 Votes)

By

This quiche comes together very simply and is so delicious! Using crescent rolls to make the crust saves time and m

  • 4 tablespoons margarine
  • 1 cup onions, chopped
  • 4 cups zucchini, thinly sliced with skin
  • Salt, to taste
  • Pepper, to taste
  • Granulated garlic, to taste
  • Parsley, to taste
  • Oregano, to taste
  • 2 eggs
  • 8 ounces mozzarella cheese, shredded
  • 1 package crescent rolls
  • 1 tablespoon mustard
4.5/5 (2 Votes)

By

Perfect for a brunch, lunch or even dinner

  • 1 prepared and unbaked pie crust
  • 2 tablespoon softened butter
  • 1 pound zucchini, sliced
  • 1 1/2 cups mozzarella, shredded
  • 1 cup ricotta
  • 1/2 cups half and half cream
  • 3 eggs lightly beaten
  • 3/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon garlic powder
  • Black pepper and paprika, to taste (a pinch each)
4.5/5 (6 Votes)

By

This hash brown quiche is made with potatoes, zucchini, bacon, Swiss cheese and onions

  • 1 3/4 pounds russet potatoes
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoons olive oil
  • 1 tablespoon butter
  • 4 slices bacon
  • 1 1/4 cups zucchini, coarsely chopped (1 medium)
  • 1/2 cup red onion, chopped (1 medium)
  • 4 eggs, lightly beaten
  • 1 cup half-and-half or light cream
  • 1/4 teaspoon crushed red pepper
  • 1 cup Swiss cheese, shredded (4-ounces)
  • 1 tablespoon all-purpose flour
4.5/5 (54 Votes)

By

A store bought pastry crust makes quick work of this quiche with zucchini, cheese and bacon

  • Pastry for single crust
  • 10 large eggs
  • 2 cups crème fraiche
  • 2 cups whole milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons fresh thyme, finely chopped
  • 5 slices bacon, cut in 1/4-inch pieces
  • 2 small or 1 medium zucchini, peeked lengthwise into 1/8-inch thick ribbons
  • 1/2 cup gruyere
5/5 (1 Votes)

By

This potato-crusted vegetarian quiche recipe, filled with summer vegetables, makes a beautiful presentation for a w...

  • CRUST:
  • 2 3/4 cups peeled & grated russet potato (about 1-pound)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • QUICHE:
  • 3 eggs
  • 1 egg white
  • 2/3 cup low-fat (1%) milk
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup zucchini, grated
  • 1/2 cup tomato, chopped
  • 1/4 cup crumbled feta cheese
  • 1 green onion, thinly sliced
4.3/5 (24 Votes)

By

I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche

  • 1 (8-ounce) tube refrigerated crescent rolls
  • 2 teaspoons prepared mustard
  • 6 bacon strips, diced
  • 3 cups zucchini, thinly sliced (about 1-1/4 pounds)
  • 1 medium onion, chopped
  • 2 eggs, lightly beaten
  • 2 cups (8-ounces) part-skim mozzarella cheese, shredded
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
4.3/5 (9 Votes)

By

Who doesn't love a good zucchini quiche?! This one has an impressive lattice crusted top which adds an additional l

  • CRUST:
  • 2 cups zucchini, grated
  • 1 cup onion, grated
  • 1 clove garlic, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 1/2 cups bread, coarsely crumbled
  • 1 cup cheddar cheese, shredded
  • 3 eggs beaten
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups flour
  • 1/2 cup Crisco Shortening
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. olive oil
4.3/5 (10 Votes)

By

Basic caramelized onions takes this zucchini quiche over the top! Makes a wonderful breakfast or brunch you'd be pr...

  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1 tablespoon olive oil
  • 4 cups (1/8-inch-thick) slices zucchini
  • 3 garlic cloves, minced
  • 3/4 teaspoon kosher salt, divided
  • 1/2 cup caramelized onions, finely chopped
  • 1 cup 1% low-fat milk
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 3 large eggs
  • 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
4.3/5 (6 Votes)

By

This delicious recipe for mini zucchini quiches is easily halved for smaller gatherings

  • 4 spray(s) cooking spray
  • 2 small uncooked zucchini, finely chopped
  • 1 large uncooked onion, finely chopped
  • 1 cup parmesan cheese, shredded (about 3-ounces)
  • 6 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup basil, fresh, finely chopped
  • 3 tablespoons olive oil, extra virgin
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
4/5 (1 Votes)

By

What's cooking? A delicious zucchini quiche with Italian sausage, Swiss cheese and freshly grated Parmesan cheese

  • 1 prebaked deep dish pie crust
  • 2 cups zucchini, shredded
  • 1/2 pound sweet Italian sausage meat
  • 1 cup Swiss cheese, shredded
  • 4 eggs, lightly beaten
  • 1 1/2 cups half & half
  • 1/4 cup Romano or Parmesan cheese, freshly grated
  • 1/4 teaspoon white pepper
4/5 (1 Votes)

By

Looking for an impressive brunch recipe? Serve up some of these scrumptious crustless mini zucchini quiches with fr...

  • 1/4 cup cornstarch
  • 1 1/4 cup whole milk
  • 2 large eggs
  • 2 large egg yolks
  • 1 cup heavy cream
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon nutmeg
  • Oil, for the pan
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 shallots, minced
  • 2 small zucchini, grated
  • 1/4 cup grated Gruyere or Parmesan cheese
  • Fresh basil, finely chopped
0/5 (0 Votes)

By

This crustless zucchini quiche is low in carbs but big on flavor

  • 1 medium zucchini, chopped in 1/2-inch cubes
  • 1 small onion, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 jalepeno, finely chopped
  • 4 large eggs
  • 1/2 cup olive oil
  • 1/2 cup parmesean cheese, shredded
  • 1 cup Bisquick
  • 1 tablespoon red crushed pepper
  • Black pepper, to taste
  • 1 teaspoon dried oregano
0/5 (0 Votes)

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Any burning questions? Our chefs answer!

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