Mains - Rice Crusted Quiche

By communitygarden19

This is a great way to use up any leftover veggies that may be in the fridge. This recipe is equally tasty eaten warm or room temperature.

Ingredients

• 1 cup cooked rice
• 1 teaspoon butter
• 1 cup cheddar/Swiss cheese, shredded
• 1 cup chopped veggies (broccoli, onions, carrots, kale, spinach)
• 4 eggs
• 3/4 cup milk (any type)
• 1/4 cup parsley
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder
• Salt and pepper, to taste

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Butter a 9-inch pan and press cooked rice to form crust.
Bake for 3 minutes at 350°F.

Add 1/2 cup each of cheddar and Swiss cheese, plus any cooked veggies you may have in the fridge.

In a bowl, combine eggs, milk and parsley, along with the spices
Beat the liquids and spices together in a bowl and pour them over the rice crust mixture.

Bake at 350°F for about 30 minutes.