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Mushroom quiche recipes - 5 recipes

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Top Recipe

By Alqualonde

Rate this recipe 4.4/5 (18 Votes)
Wild Mushroom, Leek & Gruyère Quiche 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 105

  • PASTRY:
  • 1 tablespoon butter
  • 1 leek, chopped
  • 2 cups sliced mixed wild mushrooms, such as cremini, oyster or chanterelle
  • 1 cup Gruyère cheese, shredded
  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup 10% cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch nutmeg
  • 2 tablespoons fresh parsley, chopped
  • 1-1/2 cups all-purpose flour
  • 2 teaspoon chopped fresh thyme, or 1 tsp dried thyme
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/4 cup cold lard, cubed
  • 1 egg yolk
  • 1 teaspoon vinegar or lemon juice
  • Ice water

See this recipe

There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks

Top rated Mushroom quiche recipes

By

Everybody loves a tasty quiche and this one is a family favorite! Made with spaghetti squash, spinach, mushrooms, s...

  • 2 1/2 to 3 cups spaghetti squash
  • 10 ounces frozen spinach, thawed
  • 3 cups cremini mushrooms, chopped
  • 1/2 cup shallots, diced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt, divided
  • 1 teaspoon black pepper, divided
  • 2/3 cup fat free mozzarella cheese
  • 2 1/2 cups egg substitute
  • 1/2 cup fat free half and half
4.7/5 (3 Votes)

By

Savory and full of flavor, this quiche makes a great meal anytime

  • 1 refrigerated pie crust (half of 15-ounce package)
  • 2 tablespoons (1/4-stick) butter
  • 2/3 cup shallots, chopped (about 3 medium)
  • 5 cups assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button) sliced
  • 4 large eggs
  • 2/3 cup half and half
  • 1/3 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated or ground nutmeg
  • 1 1/2 cups coarsely grated Fontina cheese, packed (about 7-ounces), divided
4.4/5 (14 Votes)

By

A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg

  • CRUST:
  • 7 ounces all purpose flour
  • 1/2 cup rye flour
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon salt, to taste
  • 1 teaspoon sugar, to taste
  • 1/3 teaspoon ground black pepper, to taste
  • 3 1/2 tablespoons cold butter, cut into small cubes
  • 7 ounces cream cheese
  • 1 to 2 tablespoons milk
  • FILLING:
  • 3 tablespoon butter
  • 1 small onion, chopped
  • 12 ounces button mushrooms, chopped
  • 3 cups fresh spinach, chopped
  • Salt and ground black pepper to taste
  • Pinch of nutmeg
  • 5 ounces milk
  • 2 eggs
  • 5 ounces cheddar cheese, shredded
4.3/5 (21 Votes)

By

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller

  • BUTTERY PASTRY SHELL:
  • 1 tablespoon vegetable oil
  • 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
  • 1 pound white mushrooms, thinly sliced
  • Salt and freshly ground white pepper
  • 1 tablespoon unsalted butter
  • 2 small shallots, minced
  • 1 tablespoon thyme, chopped
  • 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
  • 2 cups milk
  • 2 cups heavy cream
  • 6 large eggs, lightly beaten
  • Freshly grated nutmeg
4.5/5 (25 Votes)

By

Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

By

I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen and the ...

  • 1 pound breakfast sausage, cooked and drained
  • 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
  • 1 can (4-ounces) mushrooms, drained
  • 1/4 cup green pepper, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup zucchini, finely chopped
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9-inch) optional
  • 6 eggs
  • 3/4 ccup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.6/5 (13 Votes)

By

Nutmeg gives this crustless veggie quiche a nice spiced flavor, and mushrooms, onions, kale, and red pepper make it...

  • Non-stick cooking spray
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper
4.5/5 (16 Votes)

By

Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Spinach & Mushroom Crustless Quiche Wild Mushroom, Leek & Gruyère Quiche