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Mushroom Quiche - 23 recipes

Mushrooms just belong in a quiche. We've got recipes for basic mushroom quiches, and gourmet quiches like Wild Mushroom, Leek and Gruyere Quiche. Make them in a homemade pie crust, or go crustless. You'll find the mushroom quiche recipe you are looking for.

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Top Recipe

By Alqualonde

Rate this recipe 4.4/5 (18 Votes)
Wild Mushroom, Leek & Gruyère Quiche 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 105

  • PASTRY:
  • 1 tablespoon butter
  • 1 leek, chopped
  • 2 cups sliced mixed wild mushrooms, such as cremini, oyster or chanterelle
  • 1 cup Gruyère cheese, shredded
  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup 10% cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch nutmeg
  • 2 tablespoons fresh parsley, chopped
  • 1-1/2 cups all-purpose flour
  • 2 teaspoon chopped fresh thyme, or 1 tsp dried thyme
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/4 cup cold lard, cubed
  • 1 egg yolk
  • 1 teaspoon vinegar or lemon juice
  • Ice water

See this recipe

There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks

Top rated Mushroom Quiche recipes

By

Everybody loves a tasty quiche and this one is a family favorite! Made with spaghetti squash, spinach, mushrooms, s...

  • 2 1/2 to 3 cups spaghetti squash
  • 10 ounces frozen spinach, thawed
  • 3 cups cremini mushrooms, chopped
  • 1/2 cup shallots, diced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt, divided
  • 1 teaspoon black pepper, divided
  • 2/3 cup fat free mozzarella cheese
  • 2 1/2 cups egg substitute
  • 1/2 cup fat free half and half
4.7/5 (3 Votes)

By

Savory and full of flavor, this quiche makes a great meal anytime

  • 1 refrigerated pie crust (half of 15-ounce package)
  • 2 tablespoons (1/4-stick) butter
  • 2/3 cup shallots, chopped (about 3 medium)
  • 5 cups assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button) sliced
  • 4 large eggs
  • 2/3 cup half and half
  • 1/3 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated or ground nutmeg
  • 1 1/2 cups coarsely grated Fontina cheese, packed (about 7-ounces), divided
4.4/5 (14 Votes)

By

A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg

  • CRUST:
  • 7 ounces all purpose flour
  • 1/2 cup rye flour
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon salt, to taste
  • 1 teaspoon sugar, to taste
  • 1/3 teaspoon ground black pepper, to taste
  • 3 1/2 tablespoons cold butter, cut into small cubes
  • 7 ounces cream cheese
  • 1 to 2 tablespoons milk
  • FILLING:
  • 3 tablespoon butter
  • 1 small onion, chopped
  • 12 ounces button mushrooms, chopped
  • 3 cups fresh spinach, chopped
  • Salt and ground black pepper to taste
  • Pinch of nutmeg
  • 5 ounces milk
  • 2 eggs
  • 5 ounces cheddar cheese, shredded
4.5/5 (15 Votes)

By

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller

  • BUTTERY PASTRY SHELL:
  • 1 tablespoon vegetable oil
  • 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
  • 1 pound white mushrooms, thinly sliced
  • Salt and freshly ground white pepper
  • 1 tablespoon unsalted butter
  • 2 small shallots, minced
  • 1 tablespoon thyme, chopped
  • 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
  • 2 cups milk
  • 2 cups heavy cream
  • 6 large eggs, lightly beaten
  • Freshly grated nutmeg
4.5/5 (24 Votes)

By

I would most definitely make this recipe again, next time however I'm going to swap the asparagus out with some spi...

  • 1 (8-ounce) tube refrigerated crescent rolls
  • 2 teaspoons prepared mustard
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1/2 cup fresh mushrooms, sliced
  • 1/4 cup butter, cubed
  • 2 eggs, lightly beaten
  • 2 cups (8-ounces) part-skim mozzarella cheese, shredded
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, oregano and rubbed sage
5/5 (3 Votes)

By

Pre-heat the oven to 175°C (350°F) degrees

  • pie crust - 1
  • olive oil - 2 tbsp
  • onion - 1 small or medium, finely chopped
  • garlic - 3 cloves, minced
  • mushrooms - 3 cups, sliced
  • spinach - 2 cups, fresh
  • tomatoes - 2 medium, thickly sliced
  • dijon mustard - 1 1/2 tbsp
  • eggs - 6, room temperature
  • sour cream (crème fraiche) - 1 cup
  • salt and pepper - use very generous
4.9/5 (8 Votes)

By

Great recipe! Very tasty, and light, fluffy texture

  • 1 1/2 pounds medium zucchini or a mixture of summer squashes
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 1 1/2 cups 1-inch, day-old bread cubes, preferably sourdough
  • 1 medium white onion, chopped, about 1 cup
  • 1 clove garlic, thinly sliced
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon fresh marjoram or oregano, chopped
  • 2 cups half-and-half
  • 2 large eggs
  • 2 egg yolks
  • Freshly ground black pepper
  • 6 ounces young goat cheese, such as Montrachet.
  • 2 ounces grated Swiss or Gruyere cheese, about 1/2 cup
4.8/5 (5 Votes)

By

Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

By

A simple and delicious mushroom quiche with chicken and bacon recipe that's easily to doubled to feed a larger crow...

  • 2 ounces dried mushrooms
  • 6 strips bacon, chopped
  • 1 1/2 cups leftover chicken, shredded
  • 2 teaspoons dried sage leaves
  • 6 eggs
  • 1 cup full-fat coconut milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Coconut oil
4.7/5 (7 Votes)

By

Yum! This mushroom quiche with bacon, onions and Swiss cheese recipe is a definite keeper

  • 8 slices bacon
  • 1/4 pound fresh mushrooms, chopped
  • 1 tablespoon butter
  • 1/3 cup green onion, chopped
  • 1 2/3 cups Swiss cheese, shredded
  • Pastry for double-crust pie, (homemade or purchased)
  • 5 eggs
  • 1 2/3 cups sour cream
4.5/5 (21 Votes)

By

I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen and the ...

  • 1 pound breakfast sausage, cooked and drained
  • 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
  • 1 can (4-ounces) mushrooms, drained
  • 1/4 cup green pepper, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup zucchini, finely chopped
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9-inch) optional
  • 6 eggs
  • 3/4 ccup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.6/5 (13 Votes)

By

Nutmeg gives this crustless veggie quiche a nice spiced flavor, and mushrooms, onions, kale, and red pepper make it...

  • Non-stick cooking spray
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper
4.5/5 (16 Votes)

By

Enjoy this Sun-dried Tomato-Mushroom & Spinach Tofu Quiche for breakfast, lunch, dinner, or a snack

  • CRUST:
  • 1 tablespoon 1 tablespoon ground flax + 3 tablespoons water, mixed together
  • 1 cup 1 cup whole almonds, ground into flour
  • 1 cup 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
  • 1 teaspoon 1 teaspoon dried parsley
  • 1 teaspoon 1 teaspoon dried oregano
  • 1/2 teaspoon 1/2 teaspoon kosher salt
  • 1 tablespoon 1 tablespoon coconut oil or olive oil
  • 1 to 1.5 tablespoons 1 to 1.5 tablespoons water, as needed
  • QUICHE:
  • 1 block 1 block (14-ounce) firm tofu
  • 1 tablespoon 1 tablespoon coconut oil or olive oil
  • 1 1 leek or yellow onion, thinly sliced
  • 3 large 3 large garlic cloves, minced
  • 3 cups 3 cups (8-ounce) cremini mushrooms, sliced
  • 1/2 cup 1/2 cup fresh chives, finely chopped
  • 1/2 cup 1/2 cup fresh basil leaves, finely chopped
  • 1/3 cup 1/3 cup oil-packed sun-dried tomatoes, finely chopped
  • 1 cup 1 cup baby spinach
  • 2 tablespoons 2 tablespoons nutritional yeast
  • 1 teaspoon 1 teaspoon dried oregano
  • 3/4 to 1 teaspoon 3/4 to 1 teaspoon fine grain sea salt
  • Black pepper, to taste
  • Red pepper flakes, to taste
4.6/5 (5 Votes)

By

Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

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