Menu Enter a recipe name, ingredient, keyword...

Quiche recipes for any type of meal - 41 recipes

Google Ads

More Quiche recipes

By

Whether you serve this quiche for brunch, lunch or dinner, it’s worth every single calorie

  • 12 ounces fresh Broccoli, steamed for 3-4 minutes
  • 1 medium onion, chopped
  • 2 tablespoon butter
  • 1 cup Colby-Jack, Cheddar, grated or whatever cheese you prefer
  • 2/3 cup low fat milk
  • 1/4 cup half and half
  • 1 egg, plus 1 cup egg substitute
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • Pinch nutmeg
4/5 (1 Votes)

By

One my all time favorite brunch or breakfast dishes is this Quiche Lorraine, a savory, open-faced pastry crust with...

  • 1 (9-inch) pie shell
  • 4 eggs, whipped
  • 1 cup milk
  • 3 tablespoons flour
  • 1/2 teaspoon dry mustard
  • Dash of salt
  • 1/2 cup bacon bits, ham or sausage
  • 1 cup white cheese (your choice)
  • 1/2 cup cheddar cheese, shredded
  • Sauteed onions, optional
  • Green peppers, optional
5/5 (1 Votes)

By

My whole family really enjoyed this! Simple to put together and re-heats well if there are any leftovers - which is

  • 1/2 Pillsbury Pie Crust package
  • 8 ounces lump crabmeat
  • 1/2 cup onion, chopped
  • 3/4 cup (3-ounces) shredded Swiss/Gruyere cheese (or whatever cheese you prefer)
  • 4 cups fresh spinach, coarsely chopped
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon Old Bay
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 cup reduced fat milk
  • 1/2 cup egg substitute
0/5 (0 Votes)

By

This recipe is loosely adapted from a cooking light recipe

  • 1 1/4 cups unbleached all purpose flour
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon baking powder
  • 1/4 cup extra virgin Olive Oil
  • 3 tablespoons ice water, or more as needed
  • 3 slice bacon
  • 1/4 cup shallots, chopped
  • 1/2 pound dungeness crab
  • 1/2 cup sweet white corn
  • 1 1/3 cups low fat milk
  • 4 large eggs
  • 2 ounces cave aged gruyere
  • 2 ounces aged cheddar cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crab, Corn. Gruyere Quiche K's Crustless Broccoli Quiche