Broccoli and Ham Quiche

This quiche is quick, fluffy, and tasty! Perfect for brunch!

Photo by Cheryl L.
Adapted from mrfood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from mrfood.com

Ingredients

  • 1/2

    cup pancake and baking mix

  • 1

    teaspoon onion powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    cup shredded cheddar cheese

  • 1

    cup shredded Swiss cheese

  • 1/2

    cup diced ham

  • 2

    cups frozen broccoli florets, thawed

  • 1

    cup half-and-half

  • 2

    eggs, beaten

Directions

Preheat oven to 400°F. Coat a 9-inch pie plate with cooking spray. In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.

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