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Taco Quiche Recipe


All your favorite taco flavors of lettuce, tomato, green peppers, onions, and cheddar cheese and sour cream come together in this delicious quiche.

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Rate this recipe 4.5/5 (41 Votes)
Taco Quiche Recipe 1 Picture


  • 2 pounds ground beef
  • 2 envelopes taco seasoning
  • 4 eggs
  • 3/4 cup 2% milk
  • 1 1/4 cups biscuit/baking mix
  • Dash pepper
  • 1/2 cup sour cream
  • 2 to 3 cups lettuce, chopped
  • 3/4 cup tomato, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup green onions, chopped
  • 2 cups (8 ounces) shredded cheddar cheese


Servings 8
Preparation time 25mins
Cooking time 45mins
Adapted from


Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13-inch x 9-inch baking dish.

In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat.

Bake, uncovered, at 400°F for 20-25 minutes or until a thermometer reads 160°F. Cool for 5-10 minutes.

Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Yield: 8 servings.

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