Taco Quiche Recipe
All your favorite taco flavors of lettuce, tomato, green peppers, onions, and cheddar cheese and sour cream come together in this delicious quiche.
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 4 eggs
- 3/4 cup 2% milk
- 1 1/4 cups biscuit/baking mix
- Dash pepper
- 1/2 cup sour cream
- 2 to 3 cups lettuce, chopped
- 3/4 cup tomato, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup green onions, chopped
- 2 cups (8 ounces) shredded cheddar cheese
Preparation time 25mins
Cooking time 45mins
Adapted from tasteofhome.com
In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13-inch x 9-inch baking dish.
In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat.
Bake, uncovered, at 400°F for 20-25 minutes or until a thermometer reads 160°F. Cool for 5-10 minutes.
Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Yield: 8 servings.