Taco Quiche Recipe

All your favorite taco flavors of lettuce, tomato, green peppers, onions, and cheddar cheese and sour cream come together in this delicious quiche.
Photo by Judy C.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    pounds ground beef

  • 2

    envelopes taco seasoning

  • 4

    eggs

  • 3/4

    cup 2% milk

  • 1 1/4

    cups biscuit/baking mix

  • Dash pepper

  • 1/2

    cup sour cream

  • 2 to 3

    cups lettuce, chopped

  • 3/4

    cup tomato, chopped

  • 1/4

    cup green pepper, chopped

  • 1/4

    cup green onions, chopped

  • 2

    cups (8 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13-inch x 9-inch baking dish. In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, at 400°F for 20-25 minutes or until a thermometer reads 160°F. Cool for 5-10 minutes. Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Yield: 8 servings.

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