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Fish Tacos

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Rate this recipe 4.6/5 (56 Votes)

Ingredients

  • 1 Tbsp. olive oil
  • 2 Tbsp. fresh-squeezed lime juice
  • 1/2 tsp. salt
  • 1 Tbsp. fresh chopped cilantro (optional)
  • Freshly ground black pepper
  • 1 lb. halibut filets or mahi mahi
  • 1 1/2 cups shredded green cabbage
  • 2 Tbsp. light mayonnaise
  • 2 Tbsp. salsa
  • 8 (6") corn tortillas

Details

Servings 4

Preparation

Step 1

1) In a small bowl, whisk together oil, lime juice, salt and pepper. Pour over the fish and allow marinating for 5 minutes.

2) Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked through, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.

3) In a small bowl toss cabbage with lite mayo and salsa.

4) Wrap tortillas in damp paper towels and steam in microwave for 1 minute.

5) Fill each tortillas with chunks of fish top with cabbage.

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