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Pan cooked Spanish-style snapper with red pepper sauce made by processing soaked bread, red bell peppers, sherry vi...

  • 1/2 ounce cubed sourdough bread
  • 1 cup chopped bottled roasted red bell peppers, rinsed and drained
  • 1 1/2 tablespoons sherry vinegar
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • 4 (6 ounce) skin-on snapper fillets or skinless catfish or tilapia fillets
  • 1 tablespoon fresh flat-leaf parsley
5/5 (2 Votes)

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Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette

  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil
5/5 (2 Votes)

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Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor

  • 1/2 cup mayonnaise
  • 2 Tbs. minced red onion
  • 2 Tbs. sweet pickle relish or dill pickle relish
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 Tbs. capers, drained, rinsed, and chopped
  • 2 tsp. fresh lemon juice
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 2 cups fresh white breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 4 skinless tilapia fillets (about 4 oz. each)
  • Vegetable oil for the pan
  • 1 large lemon, cut into wedges
4.5/5 (42 Votes)

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The fresh ginger and sesame oil dressing adds the perfect flavors to the tuna before searing, and makes for a flavo...

  • 2 Ahi tuna steaks
  • 2 avocados, cubed and mixed with juice of a lime
  • 2 green onions, chopped
  • 1/4 cup toasted slivered almonds
  • 2 cups spinach
  • 2 cups mixed baby greens
  • ASIAN DRESSING
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon sugar
  • 3 tablespoon low sodium soy sauce
  • 1 tablespoon fresh grated ginger
  • 2 tablespoon sesame oil
  • 1/2 cup olive oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped green onion
5/5 (2 Votes)

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Quick, easy, healthy and delicious tilapia recipe

  • Vegetable cooking spray
  • 4 tilapia fillets, about 1 1/2 pounds
  • 1 cup Pace® Tequila Lime Salsa
  • 1/4 cup crumbled feta or queso fresco cheese
  • Chopped fresh cilantro leaves, optional
5/5 (2 Votes)

By

Toni

  • 3 lb. catfish
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 2 eggs, beaten
  • 1 12-ounce beer
  • 1/4 cup minced onion
  • 3 cups vegetable oil
  • salt
  • pepper
5/5 (2 Votes)

By

Preheat oven to 45o degrees

  • Sauce:
  • 4 Salmon Fillets
  • 3 Tbsp Olive Oil
  • 2 Tbsp Dijon Mustard
  • 1/2 can Whole Cranberry Sauce
  • 1/4 c Brown Sugar
  • 2 Tbsp each: Olive Oil, Dijon Mustard, Chopped Shallots, Red Wine Vinegar
4.6/5 (7 Votes)

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This glaze is very simple to make, and it's very tasty

  • 3 tablespoons mirin (or vermouth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoon honey
  • 1 teaspoon finely chopped, peeled ginger root
  • 2 teaspoons wasabi paste
  • Nonstick vegetable spray oil
  • 2 salmon fillets (4 to 6 ounces each)
5/5 (2 Votes)

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1. In small bowl, mix sauce ingredients

  • Sauce
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon finely chopped onion
  • Fish
  • Vegetable oil
  • 1 1/4 cups Original Bisquick® mix
  • 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 3/4 cup regular or nonalcoholic beer
  • 1 egg
  • 1 small lemon, cut into quarters
5/5 (2 Votes)

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This delicious recipe for salmon wellington, or salmon en croûte, features a cremini mushroom sauce atop wild king...

  • DUXELLE:
  • 4 (4 to 6-ounces each) fresh wild Alaskan king salmon filets, skin removed
  • 1 cup mushroom duxelle
  • 1 (10-inch x 16-inch) (26-centimeters x 40-centimeters) sheet puff pastry
  • Salt, to taste
  • 8 ounces (approximately 2 cups) fresh cremini mushrooms
  • 2 tablespoons unsalted butter
  • 1/4 cup shallots, finely diced
  • 2 tablespoons white wine (or dry vermouth)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 cup whipping cream
4.4/5 (46 Votes)

By

Tautog, or blackfish, is often called the poor man's lobster

  • 1 pound fresh Tautog or blackfish fillet
  • 1/4 cup butter or margarine
  • 2 tablespoon lemon juice
  • 2 tablespoon fresh chives, chopped or 1 tablespoon dried
  • 2 tablespoon fresh parsley, chopped
  • 3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
  • dash cayenne pepper to taste
  • paprika to taste
  • 1/4 cup salt, plus more to taste
3.7/5 (128 Votes)

By

- finely dice apple and chop cilantro - roughly chop spinach - mix all ingredients - Enjoy!

  • 1 can tuna packed in olive oil
  • 1 apple (variety you enjoy - my favorite is jazz)
  • juice of 1 lime
  • 1/8 teaspoon sea salt
  • 3 T chopped cilantro
  • 2 cups baby spinach
  • 1/2 cup blueberries
5/5 (1 Votes)

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Sweet & Crunchy Tuna Salad Spanish-Style Snapper with Roasted Red Pepper Sauce