Blackened Grilled Tilapia
Lemon pepper, thyme, basil and onion powder are just a few of the spices used for this delicious Blackened Grilled Tilapia. Time to break out the grill and enjoy this awesome recipe!
- 4 to 6 tilapia
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons lemon pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground red pepper
- 1 1/2 teaspoons basil, dried and crushed
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup unsalted butter, melted
Preparation time 10mins
Cooking time 10mins
Adapted from tastebook.com
Preheat your grill on high for at least 5 minutes.
Mix all of the seasonings in a bowl. Dip the tilapia fillets in melted butter and coat with seasonings.
Place fillets on the grill and cook for 2 minutes on each side.