Similar to salmon patties, these mackerel patties are easy to make for a quick supper. Serve with a side of potatoes or rice, and some steamed veggies.more
(15-ounce) can mackerel
Oil, for frying
In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.