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Mackerel Patties

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Similar to salmon patties, these mackerel patties are easy to make for a quick supper. Serve with a side of potatoes or rice, and some steamed veggies.

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Rate this recipe 3.8/5 (156 Votes)

Ingredients

  • 1 (15-ounce) can mackerel
  • 1/4 cup flour
  • 1 egg
  • 1 cup cornmeal
  • Oil, for frying

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal.

Mix, adding a little bit more cornmeal, until you can easily make patties.

Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.

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