Our best fish recipes - 967 recipes
More Fish recipes
Campfire Trout (Dinner Cooked in Foil)
![Campfire Trout (Dinner Cooked in Foil)](/media/e8/18/23e1118ed1c6d446577e7c643f30f2c2b6b0.jpg/tsp/campfire-trout-dinner-cooked-in-foil.jpg)
By á-25087
1. Cook bacon until partially cooked but not crisp; drain
- CARROTS:
- 8 bacon strips
- 4 pan-dressed trout (about 1 pound each)
- 8 lemon slices
- 2 small onions, halved and sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 medium carrots, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
Lemongrass Glazed Tuna on Grilled Asparagus and Turnip Salad
![Lemongrass Glazed Tuna on Grilled Asparagus and Turnip Salad](/media/0a/ae/11bf7e32a46519ef774b8f0f897d401e0026.jpg/tsp/lemongrass-glazed-tuna-on-grilled-asparagus-and-turnip-salad.jpg)
By á-77268
This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just l...
- 1/3 cup agave nectar
- 1/4 cup rice wine vinegar
- 2 lemongrass sticks bruised
- 1 red chilli finely sliced
- 2 tbsp mint finely sliced
- 2 tbsp coriander finely sliced
- 14 oz tuna steak fresh
- 8 asparagus spears trimmed
- 1/2 bunch radishes
- 1 medium purple turnip
- 1 bunch watercress fresh
Salmon Manicotti
![Salmon Manicotti](/media/bd/5a/835487bff0a439d6667e990a32985f0b330a.jpg/tsp/salmon-manicotti.jpg)
By á-162246
Drain and flake salmon, reserve liquid
- 1 15 oz can salmon
- 2 c small curd cottage cheese
- 2 eggs, well beaten
- 1/2 c minced onion
- 1/4 c chopped fresh parsley
- 1/2 t dill weed
- 8-10 large manicotti shells, cooked
- 3 T butter
- 3 T flour
- 1/4 t salt
- Milk
- 2 c shredded Monterey Jack cheese, divided
- 1/4 c grated Parmesan
Salmon Ceviche with Tomatoes and Scallions
![Salmon Ceviche with Tomatoes and Scallions](/media/c6/df/c75069b224666d07c17a3eb3db7c6aaa852c.jpg/tsp/salmon-ceviche-with-tomatoes-and-scallions.jpg)
By Dr_Mom
Easy to make and, oh, so delicious, this salmon ceviche gets a kick from a serrano pepper
- 1 pound salmon filet
- 1/4 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lime juice
- 1 red onion, finely chopped
- 2 scallions, finely chopped
- 1 tomato, seeded and finely chopped
- 2 tablespoons chopped flat leaf (Italian) parsley
- 1 Serrano or rocoto pepper, seeded, deribbed and finely chopped
- Salt and pepper, to taste
Light Smoked Salmon Matzo Brie
![Light Smoked Salmon Matzo Brie](/media/cc/8e/534a5cd60e2dc618966e679c41bac960b731.jpg/tsp/light-smoked-salmon-matzo-brie.jpg)
By á-29971
This is my first recipe in a series of “Jewish Dishes Without a Heaping Side of Guilt
- 3 Tbsp. Egg White
- 1/2 Egg
- 1 Thin Tea Matzo
- 1/2 Cup Boiling Water
- 1 Oz. Smoked Salmon
- Dash of Salt
- Touch of Pepper
- Sprinkle of Basil
Swiss Chard Stems, Grilled with Anchovy Vinaigrette
![Swiss Chard Stems, Grilled with Anchovy Vinaigrette](/media/57/0f/6287f28cb7b3bf4274fd61c87bde114b2623.jpg/tsp/swiss-chard-stems-grilled-with-anchovy-vinaigrette.jpg)
By timbrehse
Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture
- ANCHOVY VINAIGRETTE:
- 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
- 1/2 ounce garlic, minced (about 3 small cloves)
- 3/4 cup + 4 teaspoons extra virgin olive oil
- 1/2 teaspoon red chile flakes, or more to taste
- GRILLED CHARD STEMS:
- Stems from 1 large bunch Swiss chard (save greens for another use)
- Extra virgin olive oil
- Salt and freshly ground pepper
- Anchovy Vinaigrette (above)
- Splash sherry vinegar
Asian Ahi Tuna with Kale and Red Peppers
![Asian Ahi Tuna with Kale and Red Peppers](/media/95/bb/6e6763cade15e4a7f96648b68aa32d83950c.jpg/tsp/asian-ahi-tuna-with-kale-and-red-peppers.jpg)
By Stacy_K
Mix all marinade ingredients
- 2 Ahi Tuna Steaks
- Marinade
- 1/4 cup olive oil
- 1/4 cup red cooking wine
- 1/4 cup water
- 3 T. low sodium soy sauce
- Juice of a lime
- 3 cloves garlic, minced
- 1 t. pepper
- 3 T. fresh grated ginger
- Kale and Red Peppers
- 2 T. olive oil
- 2 red bellpeppers, seeded and sliced
- 1 head of kale, stems removed and chopped
- 1 large shallot, minced
- 2 cloves garlic, minced
- 2 t. Chinese Five Spice
- salt and pepper
Tater Tot Fish
![Tater Tot Fish](/media/a0/7c/c847dbb5a4850989d09da9664cfbae83aed3.jpg/tsp/tater-tot-fish.jpg)
By amymchu
- preheat oven to 425 degrees
- 1 package (16oz) frozen broccoli, carrots, and cauliflower, or fresh cooked veggies
- 1 pound tilapia
- 1 can (10 3/4 oz) condensed cream of celery soup
- 1 package (8oz) shredded sharp cheddar cheese
- 1/4 cup milk
- 3 cups frozen tater tots
- 1/8 teaspoon pepper
- parsley
Catfish Stew
![Catfish Stew](/media/5a/21/7b34d9f3fa476be7e0fa83f2838ccc484fbd.jpg/tsp/catfish-stew.jpg)
By Orion
Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week
- 1/2 cup chopped onions
- 2 tablespoons of butter
- 1-pound of catfish filets cut into chunks
- 1 cup of boiling water
- 2 cups of diced potatoes
- 1 1/2 teaspoon of basil
- salt and black pepper to taste
- 1 (8-ounce) can of stewed corn
- 2 cups of milk
Petite Smoked Salmon and Avocado Club Sandwich
![Petite Smoked Salmon and Avocado Club Sandwich](/media/aa/75/a078ec4a1cd80d86e702714a9ab0953fe9f9.jpg/tsp/petite-smoked-salmon-and-avocado-club-sandwich.jpg)
By franny-2
If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...
- QUICK RED ONION “PICKLES”
- 3/4 cup (175 mL) white vinegar
- 1/4 cup (50 mL) sugar
- 1/4 tsp (1 mL) salt
- 1 bay leaf
- 1 tsp (5 mL) whole coriander seed
- 1 tsp (5 mL) yellow mustard seed
- 1 large red onion, thinly sliced
- LEMON MAYONNAISE
- 1/2 cup (125 mL) mayonnaise
- 1 tbsp (15 mL) grated lemon rind
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) finely chopped tarragon
- Freshly ground black pepper to taste
- SANDWICH
- 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
- 1 small bunch watercress
- 7 oz (210 g) thinly sliced smoked salmon
- 1 ripe avocado, thinly sliced
Spiced Seared Tuna Gazpacho
![Spiced Seared Tuna Gazpacho](/media/7b/a8/113ef18d4fa80a7215d203588501cdc7ddee.jpg/tsp/spiced-seared-tuna-gazpacho.jpg)
By emp1438
For the tuna: 1. Toast seeds and peppercorns in a dry skillet and blend in spice grinder
- Ingredients for tuna:
- 1 lb fresh tuna
- 2 Tbl fennel seeds
- 2 Tbl coriander seeds
- 2 Tbl black peppercorns
- 2 Tbl oil
- Salt, to taste
- Ingredients for gazpacho:
- 1 quart tomato juice
- 2 cups assorted tomatoes, small diced
- ½ cup cucumber, small diced
- 1 jalapeno, minced
- ½ tsp finely chopped garlic
- 1 yellow bell pepper, small diced
- 1 lime, juiced
- ¼ cup red wine vinegar
- 1 tbsp fresh basil,
- 1 tbsp fresh mint,
- 1 cup olive oil
- Salt and pepper, to taste
- Crème fraiche or sour cream to serve
Grilled Salmon w/ sun-dried tomato, Olive, Caper, & Parsley relish
![Grilled Salmon w/ sun-dried tomato, Olive, Caper, & Parsley relish](/media/2a/57/b05fa7ab94119ea06c2e63fb28b8e623d8a0.jpg/tsp/grilled-salmon-w-sun-dried-tomato-olive-caper-and-parsley-relish.jpg)
By á-588
Put sun-dried tomatoes into food processor with steel blade, and process about 30 seconds
- 1/2 cup sun-dried tomatoes packed in oil, room temperature
- 1/4 cup drained and pitted kalamata olives
- 1 T chopped red onion
- 1 T capers
- 2 T chopped parsley (or more)
- (original recipe had chopped oregano too)
- 2 1/2 T fresh lemon juice
- 5 T extra virgin olive oil
- sea salt and fresh ground black pepper to taste
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