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Marinated fish recipes - 2 recipes

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Tiradito de Pescado is a Peruvian raw fish dish and is a lighter version of that county's other famous raw fish dis...

  • 1 tablespoon yellow aji pepper paste (or more to taste, see note)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon freshly squeezed orange juice
  • 1 tablespoon mild flavored oil
  • 3 thin slices fresh ginger
  • clove garlic (peeled and lightly smashed)
  • 1 pound very fresh white fish (such as sea bass, mahi mahi, or flounder)
  • 1/4 cup fresh raw corn kernels (or cooked Peruvian choclo if you can find it)
  • 2 teaspoon chopped fresh cilantro (or to taste)
4.5/5 (4 Votes)

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In a bowl, combine the onions, oil, orange and lime juices, cilantro, garlic, salt, cumin, and cayenne

  • COCONUT RICE:
  • 1/2 cup sliced yellow onions
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro
  • 5 garlic cloves smashed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 pinch cayenne
  • 4 skin-on troll-caught mahi mahi fillets - (6 to 8 oz ea)
  • 1 cup coconut milk
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 cup long-grain white rice
  • 3 tablespoons chopped fresh cilantro
  • TROPICAL SALSA:
  • 1 ripe mango peeled, seeded, and diced
  • 1 ripe avocado peeled, seeded, and diced
  • 1/2 cup diced fresh pineapple
  • 1/4 cup minced red onions
  • 1/4 cup minced red bell peppers
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced jalapeño
  • 1 teaspoon minced garlic
  • 1 pinch salt
  • GARNISH:
  • Toasted coconut flakes
  • Chopped cilantro
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Grilled Marinated Fish With Tropical Salsa And Coconut Rice Peruvian Tiradita (Marinated Fish Slices)