Our best fish recipes - 967 recipes
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Tuna Noodle Casserole
![Tuna Noodle Casserole](/media/3b/f7/f5e4a4dd4cec7b0b7d484b46677eaf483534.jpg/tsp/tuna-noodle-casserole.jpg)
By corvettemary
Cook noodles as directed on box
- 6 oz.(3 cups) elbow noodles
- 2 6-7 oz. cans of tuna (drained)
- 1/2 C. mayonnaise
- 1 C. sliced celery
- 1/2 C. chopped onion
- 1/3 C. chopped green bell pepper
- 1 small jar of pimientos
- 1 small can sliced mushrooms
- 1 t. salt & 1 t. pepper
- 1 10-1/2 oz.can cream of celery or cream of mushroom soup
- 1/2 C. milk
- 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
Tuna Macaroni Salad
![Tuna Macaroni Salad](/media/db/c6/bdccceef9b7cd6d79cafa8e47fe2e06db3cd.jpg/tsp/tuna-macaroni-salad.jpg)
By á-39535
Enjoy tuna macaroni salad as a snack or for a meal
- 2 cups cooked elbow macaroni
- 1 tablespoon yellow mustard
- 1/2 cup onion, finely chopped
- 1 can peas drained or 1 cup fresh steamed
- 1 cup miracle whip
- 1 can tuna drained
- 2 stalks celery finely chopped
- salt and pepper to taste
Pan-Fried Flounder with Lemon Butter Sauce
![Pan-Fried Flounder with Lemon Butter Sauce](/media/4b/c8/e5e81fb5d0c7f7614fa481d1ddd616124d13.jpg/tsp/pan-fried-flounder-with-lemon-butter-sauce.jpg)
By DreiFromBK
Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder
- 2 large egg yolks
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 cup plain dry bread crumbs
- Kosher salt
- Four (5-ounce) flounder or sole fillets
- 1 stick unsalted butter, cut into tablespoons
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
- Parsley leaves, for garnish
Weight Loss Approved Cod Recipe
![Weight Loss Approved Cod Recipe](/media/8b/c7/0b64e2c82026a458dde2e632df4b57f8abaa.jpg/tsp/weight-loss-approved-cod-recipe.jpg)
By á-17891
Now you can enjoy your cod fish that will not only taste divine but will be aiding your weight loss and giving you ...
- cod
Creole Redfish Court-bouillon
![Creole Redfish Court-bouillon](/media/e1/20/d54d3110ef59b828928cdce0afde39fcead9.jpg/tsp/creole-redfish-court-bouillon.jpg)
By á-114543
This recipe for Creole redfish court-bouillon builds flavor in layers, starting with roux and mirepoix, adding spic...
- 1/2 cup vegetable oil
- 3/4 cup all-purpose flour
- 1 cup yellow onions, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery, chopped
- 1 tablespoon garlic, minced
- 1 bay leaf
- 2 tablespoons tomato paste
- 1/2 cup dry sherry
- 5 cups fish stock or shrimp stock
- 1 (14.5 ounce) can diced tomatoes with their juices
- 1 teaspoon sugar
- 2 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon crushed red pepper flakes
- 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
- 2 tablespoons olive oil, as needed
- 2 teaspoons Emeril's Original Essence, or other Creole seasoning
- 4 tablespoons unsalted butter
- 3 cups cooked long-grain white rice, for servings
- Fresh parsley leaves or green onion, chopped, for serving
Catfish with Broccoli & Herb-Butter Blend-Baked
![Catfish with Broccoli & Herb-Butter Blend-Baked](/media/95/29/6aa5ff557e65686c6c522eb3fb96db7aa619.jpg/tsp/catfish-with-broccoli-and-herb-butter-blend-baked.jpg)
By Sharon T
Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions
- 1 (6-ounce) Farmed Channel Catfish
- 1 cup broccoli florets
- 1 serving herb-butter blend or flavored olive oil
- aluminum foil
- freshly ground black pepper to taste
Herb Tuna Salad, Clementine Dressed Erdenheim Farm Tuscan Kale and Chive Blossoms
![Herb Tuna Salad, Clementine Dressed Erdenheim Farm Tuscan Kale and Chive Blossoms](/media/62/44/ed0a834e98ee5ddb76b0be4bf0be5a57df4b.jpg/tsp/herb-tuna-salad-clementine-dressed-erdenheim-farm-tuscan-kale-and-chive-blossoms.jpg)
By á-73576
A lovely spring tuna salad
- For the Tuna Salad:
- 2 12 ounce cans albacore tuna in water, drained
- 2 stalks celery, chopped
- 6-8 scallions (green onions) finely chopped
- 2/3 cup mayonnaise
- 2 lemons, juiced and strained
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 teaspoon kosher salt, more or less to taste
- 1/2 teaspoon cracked black pepper, more or less to taste
- For the Greens Salad:
- 1 cup raw, fresh small Tuscan Kale, per individual salad, cut chiffonade into half inch strips then cut in half for bite size pieces
- 1/4 cup any small edible decorative greens, curly endive, micro greens, Korean water cress or green water cress per individual salad
- 3 edible fresh chive blossoms per individual salad
- For the Dressing
- 5-6 clementines, halved, juiced and strained
- 3 tablespoons grape seed oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cracked black pepper
Sicilian Penne with Tilapia and Spinach
![Sicilian Penne with Tilapia and Spinach](/media/37/97/998433cb1e5de4c28ba245dc2812e9b2cdb4.jpg/tsp/sicilian-penne-with-tilapia-and-spinach.jpg)
By mistynoelle13
1. Bring a large pot of salted water to a boil over high heat
- 1 pound penne pasta
- 1/3 cup olive oil, plus 2 tablespoons
- 3 garlic cloves, minced
- 1/2 teaspoon red chili flakes (plus more to taste)
- 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup
- 1 bunch fresh spinach, rinsed and torn into bite-size pieces
- 1 pound tiapia, cut into 1-inch cubes
- 1/3 cup white wine
- 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend)
- Extra-virgin olive oil, for drizzling
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black peppe
Baked Salmon with Honey Mustard Sauce (Valerie Bertinelli)
![Baked Salmon with Honey Mustard Sauce (Valerie Bertinelli)](/media/38/56/1a1c0a95c756e3b25eb4bace842468565a6c.jpg/tsp/baked-salmon-with-honey-mustard-sauce-valerie-bertinelli.jpg)
By peridot728
Preheat the oven to 375 degrees F
- Four 6- to 7-ounce salmon fillets, skin-on
- 1/2 cup low-fat mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons finely chopped chives, plus additional for garnish
- Kosher salt and freshly ground white pepper
Lime Tilapia & Rice
![Lime Tilapia & Rice](/media/70/19/0586a792ca2c92c1fe4ded2b8727b43cc601.jpg/tsp/lime-tilapia-and-rice.jpg)
By Tufgrlz
In shallow dish, combine first 3 ingredients
- 1/4 cup cornmeal
- 2 tablespoons flour
- 1 teaspoon paprika
- 4 tilapia fillets (4 oz each)
- 2 tablespoons EVOO
- 4 cups cooked white rice
- 1/2 cup chopped fresh cilantro
- 1 lime, quartered
Cold Smoked Salmon
![Cold Smoked Salmon](/media/6f/1a/15e2ac0164ca2a8550ed3506b84e2369515b.jpg/tsp/cold-smoked-salmon.jpg)
By Bigeasy110
1. Mix the Brown Sugar and Sea Salt in a small Bowl 2
- 2 lbs of Fresh Market Salmon
- 1-1/2 Cups of Brown Sugar
- 1/1 /2 Cups of Sea Salt or Kosher Salt
- 2 Tbsp of Ponzu Soy
- 2 Tbsp of Canadian Maple Syrup
- 1 Box of Cream Cheese
- 1 Jar of Pepper Jelly...Red
Grilled Blackened Tuna Steaks
![Grilled Blackened Tuna Steaks](/media/e3/ab/43ed964f5af290b73e52d0ce5d6fe50351ca.jpg/tsp/grilled-blackened-tuna-steaks.jpg)
By CathyD
Make your own blackened tuna steaks at home with this easy recipe
- BLACKENING SEASONING:
- 4 tuna steaks
- Cooking spray
- 2 tablespoons paprika
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 teaspoon cayenne pepper (more or less depending on taste, 1 tsp. is medium spicy)
- 1 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
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