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Cook noodles as directed on box

  • 6 oz.(3 cups) elbow noodles
  • 2 6-7 oz. cans of tuna (drained)
  • 1/2 C. mayonnaise
  • 1 C. sliced celery
  • 1/2 C. chopped onion
  • 1/3 C. chopped green bell pepper
  • 1 small jar of pimientos
  • 1 small can sliced mushrooms
  • 1 t. salt & 1 t. pepper
  • 1 10-1/2 oz.can cream of celery or cream of mushroom soup
  • 1/2 C. milk
  • 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
4.5/5 (31 Votes)

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Enjoy tuna macaroni salad as a snack or for a meal

  • 2 cups cooked elbow macaroni
  • 1 tablespoon yellow mustard
  • 1/2 cup onion, finely chopped
  • 1 can peas drained or 1 cup fresh steamed
  • 1 cup miracle whip
  • 1 can tuna drained
  • 2 stalks celery finely chopped
  • salt and pepper to taste
4.6/5 (20 Votes)

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Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder

  • 2 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 cup plain dry bread crumbs
  • Kosher salt
  • Four (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
  • Parsley leaves, for garnish
4.7/5 (11 Votes)

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Now you can enjoy your cod fish that will not only taste divine but will be aiding your weight loss and giving you ...

  • cod
4.5/5 (19 Votes)

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This recipe for Creole redfish court-bouillon builds flavor in layers, starting with roux and mirepoix, adding spic...

  • 1/2 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1 cup yellow onions, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon garlic, minced
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 1/2 cup dry sherry
  • 5 cups fish stock or shrimp stock
  • 1 (14.5 ounce) can diced tomatoes with their juices
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes
  • 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
  • 2 tablespoons olive oil, as needed
  • 2 teaspoons Emeril's Original Essence, or other Creole seasoning
  • 4 tablespoons unsalted butter
  • 3 cups cooked long-grain white rice, for servings
  • Fresh parsley leaves or green onion, chopped, for serving
4.5/5 (10 Votes)

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Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions

  • 1 (6-ounce) Farmed Channel Catfish
  • 1 cup broccoli florets
  • 1 serving herb-butter blend or flavored olive oil
  • aluminum foil
  • freshly ground black pepper to taste
4.8/5 (5 Votes)

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A lovely spring tuna salad

  • For the Tuna Salad:
  • 2 12 ounce cans albacore tuna in water, drained
  • 2 stalks celery, chopped
  • 6-8 scallions (green onions) finely chopped
  • 2/3 cup mayonnaise
  • 2 lemons, juiced and strained
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon kosher salt, more or less to taste
  • 1/2 teaspoon cracked black pepper, more or less to taste
  • For the Greens Salad:
  • 1 cup raw, fresh small Tuscan Kale, per individual salad, cut chiffonade into half inch strips then cut in half for bite size pieces
  • 1/4 cup any small edible decorative greens, curly endive, micro greens, Korean water cress or green water cress per individual salad
  • 3 edible fresh chive blossoms per individual salad
  • For the Dressing
  • 5-6 clementines, halved, juiced and strained
  • 3 tablespoons grape seed oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cracked black pepper
4.8/5 (5 Votes)

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1. Bring a large pot of salted water to a boil over high heat

  • 1 pound penne pasta
  • 1/3 cup olive oil, plus 2 tablespoons
  • 3 garlic cloves, minced
  • 1/2 teaspoon red chili flakes (plus more to taste)
  • 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1 pound tiapia, cut into 1-inch cubes
  • 1/3 cup white wine
  • 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend)
  • Extra-virgin olive oil, for drizzling
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black peppe
4.5/5 (8 Votes)

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Preheat the oven to 375 degrees F

  • Four 6- to 7-ounce salmon fillets, skin-on
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons finely chopped chives, plus additional for garnish
  • Kosher salt and freshly ground white pepper
4.1/5 (27 Votes)

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In shallow dish, combine first 3 ingredients

  • 1/4 cup cornmeal
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 4 tilapia fillets (4 oz each)
  • 2 tablespoons EVOO
  • 4 cups cooked white rice
  • 1/2 cup chopped fresh cilantro
  • 1 lime, quartered
4.7/5 (14 Votes)

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1. Mix the Brown Sugar and Sea Salt in a small Bowl 2

  • 2 lbs of Fresh Market Salmon
  • 1-1/2 Cups of Brown Sugar
  • 1/1 /2 Cups of Sea Salt or Kosher Salt
  • 2 Tbsp of Ponzu Soy
  • 2 Tbsp of Canadian Maple Syrup
  • 1 Box of Cream Cheese
  • 1 Jar of Pepper Jelly...Red
4.6/5 (16 Votes)

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Make your own blackened tuna steaks at home with this easy recipe

  • BLACKENING SEASONING:
  • 4 tuna steaks
  • Cooking spray
  • 2 tablespoons paprika
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 1 teaspoon cayenne pepper (more or less depending on taste, 1 tsp. is medium spicy)
  • 1 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
4/5 (67 Votes)

Any burning questions? Our chefs answer!

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