Our best fish recipes - 967 recipes
More Fish recipes
The Fish Bowl
![The Fish Bowl](/media/5a/f4/2ce9b1b4ad81fd4e3f05cd6de7d21ed8b162.jpg/tsp/the-fish-bowl.jpg)
By Tabatha
It's served in an actual fish bowl, complete with gravel lining the bottom, and fish floating in it
- 6 oz. (180ml) Vodka
- 6 oz. (180ml) Coconut Rum
- 4 oz. (120ml) Peach Schnapps
- 4 oz. (120ml) UV Blue Vodka
- 2 L Sprite
- Nerds Candy
- Swedish Fish Candy
- Orange Slices
Baked Tilapia with Garlic Butter
![Baked Tilapia with Garlic Butter](/media/a2/6e/1a8c91d25d9584b828955e0ed60f30487372.jpg/tsp/baked-tilapia-with-garlic-butter.jpg)
By kuca_murisa
This quick and easy Baked Tilapia with Garlic Butter recipe tastes delicious
- 4 tilapia fillets (about 6-ounces each)
- 2 cloves garlic
- 3 tablespoons butter
- 1 pinch dill weed or parsley, dried
- Paprika powder
- Salt and pepper, to taste
Family-Favorite Tuna Noodle Casserole
![Family-Favorite Tuna Noodle Casserole](/media/9b/b8/2be38161da250fa9d653822ea60833f11185.jpg/tsp/family-favorite-tuna-noodle-casserole.jpg)
By á-46334
We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec
- 1 package (16 ounce) elbow macaroni
- 1 can (12 ounces) water-packed tuna, drained and flaked
- 2 cans (10-3/4 ounces) condensed cream of mushroom soup
- 1 can (8-1/2 ounces) peas, drained
- 2 cups (8 ounces) Swiss cheese, shredded & divided
- 1 cup heavy cream
- 1/4 teaspoon black pepper
Lemon Butter Baked Cod
![Lemon Butter Baked Cod](/media/20/e3/6103bb7d8d06f28581e8cbb53ab4be6f7efb.jpg/tsp/lemon-butter-baked-cod.jpg)
By Thom7747
Perfect way to prepare any type of white fish with a lemon butter sauce
- 2 pounds cod fillet, or any white fish
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all purpose flour
- Dash paprika, to taste
- Salt and pepper, to taste
Salmon Oscar
![Salmon Oscar](/media/81/c8/633741f709c5f0dc727e8abd2257fb0aa52d.jpg/tsp/salmon-oscar.jpg)
By rossboys
Maggiano's recipe
- Asiago Herb Breadcrumbs recipe:
- 1/2 lb. Orzo Pasta
- 3 Tbsp Butter
- 1/4 Cup Grated Parmesan Cheese
- 4 –Salmon fillets (6 oz)
- 1/2 Cup Asiago Herb Bread Crumbs, see recipe below
- 1/4 Cup Soybean Oil
- 1 Cup White Wine Cream Sauce, see recipe below
- 4 Tbsp Sundried Tomatoes
- 1 Cup Asparagus, cut 1”
- 1/2 lb. Jumbo Lump Crab Meat
- 4 Tbsp Whole Butter
- 1/2 Lemon, juiced
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- 1 Cup Asiago Cheese, grated
- 1 Cup Fresh Breadcrumbs
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- White Wine Cream Sauce Recipe:
- 1 Tbsp Butter
- 1 Tbsp Garlic, chopped
- 1/4 Cup Dry White Wine
- 1/2 Cup Chicken Broth
- 1/2 Cup Heavy Cream
- 1/2 Lemon, juiced
Fish Fry Batter
![Fish Fry Batter](/media/e5/3f/8a52d65f7e00303c55f62dcd5353968d0371.jpg/tsp/fish-fry-batter.jpg)
By teachskinner
Recipe quantities are per 1 lb of fish
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup milk
- 2 Tbsp baking powder
- 1 tsp salt
- 1 tsp Penzey's Northwoods Seasoning
- Fish: 1 lb tilapia fillets (or similar)
- Fry oil: 1/2-1 gal peanut oil
Chipotle-Orange-Glazed Salmon Recipe
![Chipotle-Orange-Glazed Salmon Recipe](/media/54/4d/9492ee246c20932028088f4ebacad30a5dac.jpg/tsp/chipotle-orange-glazed-salmon-recipe.jpg)
By Caryl
1 cup(s) quinoa, rinsed Arrange oven rack 4 to 6 inches from broiler heat source
- 1 cup(s) quinoa, rinsed
- 1 orange
- 1 chipotle chile in adobo sauce
- 2 teaspoon(s) adobo sauce (from chipotle chiles)
- 1 clove(s) garlic, peeled
- 1/2 teaspoon(s) ground cumin
- 1 bunch(es) radishes, trimmed, halved, and thinly sliced
- 1/2 cup(s) (from 1 ear) fresh corn kernels
- 1/2 cup(s) fresh cilantro leaves, chopped
- 2 green onions, sliced
- Salt
- 4 piece(s) (5 ounces each) skinless salmon fillet
Crawfish Monica
![Crawfish Monica](/media/a8/77/81401c791097b453e666928913a12a44408d.jpg/tsp/crawfish-monica.jpg)
By shenitar
From Hazz Fest
- Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 1 pound linguine or fettucine
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 1 cup chopped yellow onions
- 2 tablespoons minced garlic
- 2 teaspoons Essence, recipe follows
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 cup dry white wine
- 2 cups heavy cream
- 1 tablespoon fresh lemon juice
- 1 pound crawfish tails*
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh parsley leaves
- 1 cup grated Parmesan
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Bang Bang Shrimp (Bonefish)
![Bang Bang Shrimp (Bonefish)](/media/d4/54/9555ac069f534f917657f43a778fdae005c8.jpg/tsp/bang-bang-shrimp-bonefish.jpg)
By Tufgrlz
Copycat recipe!
- 1 lb shrimp, shelled (smaller shrimp works best)
- 1/2 cup mayo
- 1/4 cup Thai sweet chili sauce
- 3-5 drops hot chili sauce
- 1/2 - 3/4 cup cornstarch, to coat the shrimp
Bacon-Wrapped Trout
![Bacon-Wrapped Trout](/media/61/95/befd9451c03b9360ded8cef9f605719ef40b.jpg/tsp/bacon-wrapped-trout.jpg)
By á-9182
• Prepare grill for medium heat
- 6 14-16-ounce rainbow trout, butterflied, bones removed
- 1 tablespoon Four Seasons Blend (click for recipe)
- 1 bunch flat-leaf parsley
- 1 bunch thyme
- 1/4 cup fresh sage leaves, thinly sliced
- 1 1/2 pounds thinly sliced bacon
Crab-Stuffed Tilapia
![Crab-Stuffed Tilapia](/media/03/8a/a657dbfb077d4a5b921ad284533c32a2735d.jpg/tsp/crab-stuffed-tilapia.jpg)
By Booper-2
Make yourself an extra special dinner with this Crab-Stuffed Tilapia
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1/4 cup plus 6 tablespoons butter, divided
- 1 cup lump crabmeat, drained
- 1/3 cup dry bread crumbs
- 1/3 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons diced pimientos, drained
- 1/4 teaspoon seafood seasoning
- 4 tilapia fillets, 6 ounces each
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Salmon with Yukon Gold Hash Browns
![Salmon with Yukon Gold Hash Browns](/media/35/ce/7ab86c985befa885847d33a1596ea30dde22.jpg/tsp/salmon-with-yukon-gold-hash-browns.jpg)
By DWatkins23
This recipe is very simple but makes the Salmon very moist and flavorful
- 3-4 medium Yukon Gold Potatoes (depend on size)
- 4 pieces of salmon (individual serving size - even depth is good not too thin)
- Salt
- Pepper
- dried basil
- Butter
- Olive Oil
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