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Our best fish recipes - 967 recipes

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It's served in an actual fish bowl, complete with gravel lining the bottom, and fish floating in it

  • 6 oz. (180ml) Vodka
  • 6 oz. (180ml) Coconut Rum
  • 4 oz. (120ml) Peach Schnapps
  • 4 oz. (120ml) UV Blue Vodka
  • 2 L Sprite
  • Nerds Candy
  • Swedish Fish Candy
  • Orange Slices
4.6/5 (52 Votes)

By

This quick and easy Baked Tilapia with Garlic Butter recipe tastes delicious

  • 4 tilapia fillets (about 6-ounces each)
  • 2 cloves garlic
  • 3 tablespoons butter
  • 1 pinch dill weed or parsley, dried
  • Paprika powder
  • Salt and pepper, to taste
3.9/5 (148 Votes)

By

We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.6/5 (52 Votes)

By

Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
3.8/5 (191 Votes)

By

Maggiano's recipe

  • Asiago Herb Breadcrumbs recipe:
  • 1/2 lb. Orzo Pasta
  • 3 Tbsp Butter
  • 1/4 Cup Grated Parmesan Cheese
  • 4 –Salmon fillets (6 oz)
  • 1/2 Cup Asiago Herb Bread Crumbs, see recipe below
  • 1/4 Cup Soybean Oil
  • 1 Cup White Wine Cream Sauce, see recipe below
  • 4 Tbsp Sundried Tomatoes
  • 1 Cup Asparagus, cut 1”
  • 1/2 lb. Jumbo Lump Crab Meat
  • 4 Tbsp Whole Butter
  • 1/2 Lemon, juiced
  • 1 Tbsp Basil, chopped
  • 1 Tbsp Parsley, chopped
  • 1 Cup Asiago Cheese, grated
  • 1 Cup Fresh Breadcrumbs
  • 1 Tbsp Basil, chopped
  • 1 Tbsp Parsley, chopped
  • White Wine Cream Sauce Recipe:
  • 1 Tbsp Butter
  • 1 Tbsp Garlic, chopped
  • 1/4 Cup Dry White Wine
  • 1/2 Cup Chicken Broth
  • 1/2 Cup Heavy Cream
  • 1/2 Lemon, juiced
4.2/5 (62 Votes)

By

Recipe quantities are per 1 lb of fish

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp Penzey's Northwoods Seasoning
  • Fish: 1 lb tilapia fillets (or similar)
  • Fry oil: 1/2-1 gal peanut oil
4.5/5 (48 Votes)

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1 cup(s) quinoa, rinsed Arrange oven rack 4 to 6 inches from broiler heat source

  • 1 cup(s) quinoa, rinsed
  • 1 orange
  • 1 chipotle chile in adobo sauce
  • 2 teaspoon(s) adobo sauce (from chipotle chiles)
  • 1 clove(s) garlic, peeled
  • 1/2 teaspoon(s) ground cumin
  • 1 bunch(es) radishes, trimmed, halved, and thinly sliced
  • 1/2 cup(s) (from 1 ear) fresh corn kernels
  • 1/2 cup(s) fresh cilantro leaves, chopped
  • 2 green onions, sliced
  • Salt
  • 4 piece(s) (5 ounces each) skinless salmon fillet
4.6/5 (44 Votes)

By

From Hazz Fest

  • Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 1 pound linguine or fettucine
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 1 cup chopped yellow onions
  • 2 tablespoons minced garlic
  • 2 teaspoons Essence, recipe follows
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 cup dry white wine
  • 2 cups heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 pound crawfish tails*
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh parsley leaves
  • 1 cup grated Parmesan
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
4/5 (149 Votes)

By

Copycat recipe!

  • 1 lb shrimp, shelled (smaller shrimp works best)
  • 1/2 cup mayo
  • 1/4 cup Thai sweet chili sauce
  • 3-5 drops hot chili sauce
  • 1/2 - 3/4 cup cornstarch, to coat the shrimp
4.5/5 (46 Votes)

By

• Prepare grill for medium heat

  • 6 14-16-ounce rainbow trout, butterflied, bones removed
  • 1 tablespoon Four Seasons Blend (click for recipe)
  • 1 bunch flat-leaf parsley
  • 1 bunch thyme
  • 1/4 cup fresh sage leaves, thinly sliced
  • 1 1/2 pounds thinly sliced bacon
4.4/5 (9 Votes)

By

Make yourself an extra special dinner with this Crab-Stuffed Tilapia

  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1/4 cup plus 6 tablespoons butter, divided
  • 1 cup lump crabmeat, drained
  • 1/3 cup dry bread crumbs
  • 1/3 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons diced pimientos, drained
  • 1/4 teaspoon seafood seasoning
  • 4 tilapia fillets, 6 ounces each
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
4.2/5 (76 Votes)

By

This recipe is very simple but makes the Salmon very moist and flavorful

  • 3-4 medium Yukon Gold Potatoes (depend on size)
  • 4 pieces of salmon (individual serving size - even depth is good not too thin)
  • Salt
  • Pepper
  • dried basil
  • Butter
  • Olive Oil
5/5 (5 Votes)

Any burning questions? Our chefs answer!

Salmon with Yukon Gold Hash Browns The Fish Bowl