Cucumber Salad

Cucumber Salad

Photo by Debra C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons white wine vinegar

  • ¼

    cup extra virgin olive oil

  • 1

    clove garlic, very finely minced

  • 2

    tablespoons minced fresh parsley

  • 1

    large cucumber, halved, seeded, diced

  • ¼

    cup finely chopped red onion

  • 2

    large ripe but firm avocados, halved, pitted, peeled, diced

  • Salt and freshly ground black pepper to taste

  • ¼

    cup toasted pumpkin seeds

Directions

In a large bowl, whisk together vinegar, oil, garlic, and parsley. Add cucumber and toss to combine. Add avocado and gently toss to combine. Season with salt and pepper. Serve garnished with pumpkin seeds.


Nutrition

Facebook Conversations