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Recipes with cream cheese - 16 recipes

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Top rated Cream cheese recipes

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The Preacher Cake got its name because if the Preacher called and invited himself over for dinner, the ingredients...

  • CREAM CHEESE FROSTING:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 1/2 cups finely chopped pecans or walnuts, divided
  • 1 cup flaked coconut (optional)
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
4.5/5 (44 Votes)

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In the summer I like to cook in my crock pot

  • In the Crockpot
  • 2-3 Boneless skinless chicken breasts (depending on size)
  • 2 Tbsp cream cheese
  • 1 can Cream of chicken
  • 1/2 cup salsa
  • 1/2 can of rotel tomatoes
  • 1/2 cup of mixed shredded cheese (go ahead add a little more)
  • Sprinkle taco seasoning
  • Put it on a bed of fluffy rice.
  • Toppings
  • Crunched up tortilla chips
  • Canned seasoned black beans
  • MORE SHREDDED CHEESE
4.5/5 (28 Votes)

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1.Preheat oven to 350 degrees

  • 12 tablespoons of butter, plus 2 tablespoons (for pan)
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3 large eggs
  • 2 cups of all purpose flour, plus 1 tablespoon (for pan)
  • 1 and a half teaspoons baking powder
  • 1/8 teaspoon of salt
  • Cream Cheese Glaze
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 and a half cups powdered sugar
  • 1/4 cup of evaporated milk
  • 1 and a half teaspoon vanilla
4.3/5 (40 Votes)

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A classic red velvet cake with a smooth cream cheese frosting

  • Cake:
  • 2 1/2 C all purpose flour
  • 1 3/4 C granulated sugar
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 2 eggs
  • 1 1/2 C vegetable oil
  • 1 C buttermilk
  • 1 tbsp vinegar
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • 1 tbsp red gel food coloring (maybe more or less depending on desired color)
  • Cream Cheese Frosting:
  • 16 ounces cream cheese, room temperature
  • 1 1/2 sticks unsalted butter, room temperature
  • 4 C powdered sugar
  • 1 tsp vanilla extract
4.5/5 (17 Votes)

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Easy crockpot preparation simplifies this spicy chicken and bean dip

  • 2 (8-ounce) tubs cream cheese with chive and onion
  • 1 (10-ounce) can tomatoes and green chile peppers, chopped
  • 1/4 cup milk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon fajita seasoning
  • 2 cups chicken, cooked and finely chopped
  • 2 cups (8 ounces) American cheese, shredded
  • 2 cups (8-ounces) Monterey Jack cheese, shredded
  • 1 (15-ounce) can white kidney (cannellini) or small white beans, rinsed and drained
  • 2 tablespoons fresh cilantro, snipped
  • Pita wedges, toasted, and/or tortilla chips
4.6/5 (10 Votes)

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From Hillbilly CAST IRON Cooking

  • 4-5 chicken breast
  • 1 can of cream of chicken soup
  • 1 cup low-sodium chicken stock
  • 1/2 package of onion soup mix
  • 1 package of ranch
  • 1 package of chicken gravy
  • 8 oz Philadelphia cream cheese (very very soft)
  • 2 pats of unsalted butter
  • 1/2 teaspoon of black pepper
4.5/5 (11 Votes)

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Lay a couple of chicken breasts in bottom of crockpot

  • 6 boneless chicken breasts (frozen/thawed)
  • 2 T melted butter
  • 1 pkg. Good Season Italian Dressing
  • 1 can of Cream of Mushroom soup
  • 1 pkg. 8 oz cre4am cheese (cubed)
  • 1 T dry onion flakes
  • 1 bag of egg noodles
  • Salt and Pepper
4.4/5 (16 Votes)

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Cinnamon, spice, and everything nice! That's what this delicious cake with cream cheese frosting is made of!

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 3/4 cups light-brown sugar, packed
  • 3/4 cup vegetable oil
  • 3/4 cup unsweetened applesauce
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup pecans, chopped (optional)
  • CREAM CHEESE FROSTING:
  • 1 (12-ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
4.3/5 (21 Votes)

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1. Preheat oven to 325 degrees F

  • 1 1/2 cups (3 sticks) butter, at room temperature
  • 1 (8-ounce) package low fat Philly Cream Cheese, at room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups cake flour, sifted twice after measuring
  • pinch of salt
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
3.7/5 (63 Votes)

By

Devil's Food Cake: Preheat oven to 350 degrees

  • Devil's Food Cake:
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup shortening
  • 1 3/4 cups sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 1/3 cups cold water
  • 1 recipe chocolate cream cheese frosting
  • Chocolate Cream Cheese Frosting:
  • 1 8-oz pkg. cream cheese softened
  • 1/2 cup margarine or softened butter
  • 2 tsp. vanilla
  • 6 1/2 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 to 2 tsp. milk
4.5/5 (2 Votes)

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