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Recipes with cream cheese - 52 recipes

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Top rated Cream cheese recipes

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A super yummy and tasty way to turn Cream Puffs into a delicious cake

  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 large box instant vanilla or white chocolate pudding
  • 3 cups milk
  • 1 – 8 oz. pkg. cream cheese, softened
  • 1 – 8 oz. carton cool whip
  • chocolate syrup
4.6/5 (68 Votes)

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Cream Cheese Pound Cake is the best of two dessert in one! Creamy and fluffly, this is the perfect cake to be serve...

  • 1 1/2 cup butter, softened
  • 1 package cream cheese, softened
  • 3 cups sugar
  • 6 eggs, large
  • 1 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ⁄8 teaspoon salt
4.4/5 (73 Votes)

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White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...

  • CAKE:
  • 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
  • FROSTING:
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners sugar
  • 1 teaspoon True Lemon crystallized lemon powder*
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 cup very cold heavy whipping cream
  • CRUMB TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons cold unsalted butter, cut into cubes
4.5/5 (60 Votes)

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Cake: Grease and flour two or three 8″ pans

  • Cake
  • 1 Box white cake mix
  • Eggs, water and oil as called for on the box
  • ~OR your favorite white cake recipe
  • 15 Oreos, crushed
  • Frosting
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) box powdered sugar
  • 1 (8 oz) container Cool whip, room temperature
  • 15 Oreos, crushed
  • 1/4 tsp. pure vanilla extract
4.3/5 (92 Votes)

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Enjoy this spring-y, refreshing lemon coconut cake without the guilt! Smart ingredient swaps make this indulgent ca

  • 1 box lemon cake mix
  • 4 egg whites
  • 1 1/4 cup water
  • 1/2 cup unsweetened applesauce
  • 1 small box sugar free/fat free instant lemon pudding mix
  • 2 teaspoons lemon zest (about one medium-sized lemon)
  • 1 box instant coconut pudding mix
  • 1 cup cold fat-free milk
  • 1/3 cup powdered sugar
  • 4 ounces fat free or reduced fat cream cheese, room temperature
  • 8 ounces Cool Whip Free, thawed
  • Shredded coconut
4.5/5 (49 Votes)

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Everybody love Peaches and Cream, try this delicious Peaches and Cream Cake

  • 2/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoon butter, melted
  • 1 can sliced peaches, reserve liquid, 15 ounces
  • Cream Filling
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 teaspoon reserved peach juice
  • Topping
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
4.6/5 (43 Votes)

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The Preacher Cake got its name because if the Preacher called and invited himself over for dinner, the ingredients...

  • CREAM CHEESE FROSTING:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 1/2 cups finely chopped pecans or walnuts, divided
  • 1 cup flaked coconut (optional)
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
4.5/5 (44 Votes)

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Fresh blueberries and lemons make this moist cake balanced in sweetness and brightness

  • CREAM CHEESE FROSTING:
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well
  • 12 ounces cream cheese, softened (1 1/2 packages)
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 3 cups powdered sugar
  • Blueberries and lemon slices, for garnish (optional)
4.4/5 (39 Votes)

By

Preheat oven to 350°F. 2

  • 1 stick + 6 tablespoons unsalted butter, soft
  • 2 tablespoons oil
  • 2 cups Granulated Sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/3 cups of all-purpose flour*
  • 1 teaspoon baking soda
  • 1 cup buttermilk, room temperature
  • 1 cup pecan pieces (I like to toast pecans for better flavor)
  • 1 1/3 cups (3.5 ounces) sweetened coconut
  • 5 large egg whites, free of egg yolk traces
  • Cream Cheese Frosting
  • 2 packages (8 ounces) cream cheese
  • 2 sticks or 1 cup unsalted butter, very soft
  • 2 pounds or 8 cups Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
  • Pecans and coconut for decoration, as desired
4.5/5 (36 Votes)

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Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray

  • CAKE
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 4 large eggs, at room temperature*
  • 1 Tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour, careful not to overmeasure
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk*
  • zest + juice of 3 medium lemons*
  • 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
  • 1 Tablespoon all-purpose flour
  • CREAM CHEESE FROSTING
  • 8 ounces (224g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3.5 cups (420g) confectioners' sugar
  • 1 - 2 Tablespoons (15-30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • pinch salt
4.5/5 (29 Votes)

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