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Fond of Fondue? - 30 recipes

Get out that fondue pot! Add special ingredients to creamy melted cheese for flavor to savor! Explore our Cheese Fondue recipes and start your next get-together in a marvelously melty way.

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Top Recipe

By jenlin

Rate this recipe 4.6/5 (19 Votes)
Gouda & Beer Fondue Bread Bowl 1 Picture
Details

Servings 10
Preparation time 10
Cooking time 40

  • 1 1/2 pound round loaf crusty bread
  • 8 ounces Gouda cheese, shredded
  • 8 ounces Swiss Emmentaler cheese, shredded
  • 2 tablespoons cornstarch
  • 1 (12-ounce) bottle lager beer
  • 2 tablespoons fresh lemon juice, divided
  • 1 teaspoon Dijon mustard
  • Kosher salt
  • 1 clove garlic, split
  • 2 apples, cut into wedges
  • 2 ripe pears, cut into wedges

See this recipe

A toasted bread bowl is perfect for this beer fondue with a mix of cheeses

Top rated Cheese Fondue recipes

By

So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping

  • 4 ounces pancetta, thickly sliced, chopped
  • 1 red onion, thinly sliced
  • 1 teaspoon ground cumin
  • salt and freshly ground pepper
  • 1 pound Gouda, coarsely shredded
  • 2 tablespoons all-purpose flour
  • 3/4 cup dry Riesling
  • 8 soft pretzels, warmed
  • cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
4.5/5 (8 Votes)

By

Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (10 Votes)

By

Smoky chipotle peppers add a kick to this party-worthy fondue

  • 4 slices bacon, halved crosswise
  • 1/4 cup green onions, finely chopped
  • 1/4 cup red or yellow sweet pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons all purpose flour
  • 4 cups Monterey Jack cheese, shredded
  • 2 (8-ounce) cartons dairy sour cream
  • 2 to 3 teaspoons chipotle peppers in adobo sauce, finely chopped
  • French or Italian bread, cut into bite-size cubes
  • Tortilla chips or tortilla chip cups
4.6/5 (34 Votes)

By

Served in individual ramekins, this fondue combines the pucker of a good Chardonnay and a mix of velvety cheeses

  • 1 baguette, cut into 1/2-inch-thick slices
  • 1 garlic clove, smashed
  • 1/4 cup scallion, chopped
  • 1/2 pound cheese (2-ounces each of blue cheese, mild soft goat cheese, Cheddar cheese, and washed rind cow’s milk cheese)
  • 1/4 cup Chardonnay
4.6/5 (15 Votes)

By

This fondue recipe is from the kitchen of Ben and Julie

  • 1/2 bottle white wine
  • 3 garlic cloves
  • 1/2 onion
  • 2 tablespoons flour
  • 1 cup gruyere cheese
  • 1 pinch fresh ground nutmeg
  • 1 pint heavy cream
  • 1/2 teaspoon whole peppercorns
  • 1 small bunch of fresh thyme
  • 1 cup swiss cheese, shredded
  • 1/2 lemon juice
  • Salt and pepper, to taste
5/5 (3 Votes)

By

A mixture of cheeses melted with salsa makes a terrific tailgate fondue

  • 1/2 pound Wisconsin American cheese slices
  • 1/2 pound Wisconsin Pepper Jack cheese, shredded
  • 1 cup prepared salsa
  • 1 bag corn tortilla chips
  • 1 lime, cut into wedges
5/5 (1 Votes)

By

Nothing brings a party together like fondue! Chicken broth provides the base for this fondue that adds a sharp ched...

  • 3/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons Grey Poupon Dijon Mustard
  • 2 cups Cracker Barrel sharp cheddar cheese, shredded
  • Crusty bread, cubed
  • Pretzels
  • Apple chunks
  • Assorted fresh vegetables
4.5/5 (35 Votes)

By

What pairs well with cheese? That would be make a great dipper for this cheese fondue! Try some of these interesti...

  • 12 ounces gruyere cheese, shredded, about 4 cups
  • 4 ounces sharp cheddar cheese, shredded, about 1 cup
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, halved
  • 1 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon freshly grated nutmeg, optional
  • Assorted dippers, for serving
4.6/5 (15 Votes)

By

This cheese fondue recipe is a great base to make it your own

  • 1 cup white wine, or beer
  • 1 tablespoon butter
  • 1 tablespoon corn starch
  • 1 clove garlic
  • 7 ounces Gruyere cheese, cubed
  • 7 ounces sharp Cheddar cheese, cubed
  • 7 ounces Emmentaler cheese, cubed
  • Dash of cayenne pepper, nutmeg and Worcestershire sauce
  • Baguette cubes, apple and pear slices, possible potatoes or/and ham.
4.5/5 (26 Votes)

By

This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture

  • 1/2 pound gruyere, coarsely grated cheese
  • 1/2 pound emmental, coarsely grated cheese
  • 2 teaspoons cornstarch
  • 1/2 garlic clove
  • 2/3 cup white wine (Sauvignon Blanc is fine)
  • 4 tablespoons kirsch (dry cherry brandy)
  • Pinch of freshly grated nutmeg
  • Pinch of freshly ground black pepper
4.4/5 (28 Votes)

By

These Buffalo Chicken Lollipops with Blue Cheese Fondue make fun and tasty appetizers for your next party, or watch

  • BRINE:
  • 2 (6-ounce) chicken breasts, cut into 1 1/2-inch chunks
  • 2 cups water
  • 1 tablespoon kosher salt
  • 1 tablespoon cup sugar
  • 1 teaspoon apple cider or apple cider vinegar
  • 1 cup ice
  • BREADING:
  • 2 eggs, beaten
  • 1 cup flour
  • 2 cups panko bread crumbs
  • Oil for frying
  • BUFFALO SAUCE:
  • 1 1/2 cups Frank’s Hot Sauce or Louisiana Hot Sauce
  • 1/2 stick butter
  • BLUE CHEESE FONDUE:
  • 1 clove garlic, smashed then minced
  • 1 cup heavy cream
  • 4 ounces blue cheese, crumbled
  • 6 ounces gruyere cheese, shredded
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 20 to 25 6″ skewers
  • Celery sticks for garnish
4.5/5 (22 Votes)

By

Beer gives this cheddar cheese fondue a distinct (and wonderful) flavor! Use apples, cooked potatoes, bread cubes o...

  • 12 ounces beer
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic, crushed with press
  • 1/4 teaspoon hot sauce
  • 4 cups shredded sharp Cheddar cheese
  • 2 tablespoons cornstarch
  • Cooked sausage, sliced, for dipping
  • New potatoes, cooked, for dipping
  • Bread cubes, for dipping
  • Apple slices, for dipping
4.5/5 (22 Votes)

By

Cheddar fondue is a perfect appetizer or snack served with bread cubes, ham, sausage or even broccoli

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon Worcestershire sauce
  • 11/2 cups milk
  • 2 cups shredded cheddar cheese
  • Bread cubes, ham cubes, bite-size sausage and/or broccoli florets
4.7/5 (3 Votes)

By

"My friend Natalie's mother, who lives in Amsterdam, brings me aged Gouda each year," chef Barbara Lynch says

  • 1 tablespoon caraway seeds
  • 1 stick unsalted butter
  • 1 baguette (about 12 ounces), cut into 1-inch cubes
  • Salt
  • 3 cups heavy cream
  • 1 pound medium-aged Gouda cheese, coarsely shredded
  • Freshly ground white pepper
4.4/5 (16 Votes)

More Cheese Fondue recipes

Any burning questions? Our chefs answer!

Pretzel Fondue Gouda & Beer Fondue Bread Bowl