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The best nacho recipes - 19 recipes

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Top rated Nacho recipes

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If you love sloppy joe sandwiches these delicious nachos are perfect for you

  • 1 teaspoon canola oil
  • 1 pound ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup ketchup
  • 1 1/2 tablespoons yellow mustard
  • 2 tablespoons brown sugar
  • 1 jar queso dip
  • 1 (16-ounce) bag tortilla chips
4.5/5 (72 Votes)

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Velveeta cheese is the best for cheesy, creamy, beefy, nacho deliciousness! The best part is they're party ready in...

  • 1 pound extra-lean ground beef
  • 7 cups tortilla chips (about 6-ounces)
  • 1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, chopped
  • 1/4 cup black olives, sliced
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
4.3/5 (93 Votes)

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The perfect game day appetizer, these tasty nachos are topped with shredded rotisserie chicken, BBQ sauce, ooey goo...

  • NACHOS:
  • 1 large bag corn tortilla chips
  • 1 rotisserie chicken, shredded
  • 1 bottle BBQ sauce
  • CHEESE SAUCE:
  • 1 pound Velveeta
  • 4 ounces cheddar cheese, shredded
  • 8 ounces Monterrey Jack cheese, shredded
  • 1 (14-ounce) can Rotel with green chili's
  • 1 tomato, diced
  • 1/2 red onion, finely diced
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped (for topping)
  • 1 jalapeno pepper, finely diced (optional)
4.6/5 (36 Votes)

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Regular standard nachos are good but add some marinated steak to the mix and they become GREAT! Impress your guests...

  • 1/2 cup lemon juice
  • 2 tablespoons garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (1 1/2-pound) beef flank steak
  • 1 (14-ounce) package tortilla chips
  • 2 cups (8 ounces) Colby Jack cheese blend, shredded (see notes)
  • 2 large tomatoes, seeded and chopped
  • 3 scallions, thinly sliced
4.7/5 (14 Votes)

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Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...

  • 3 large red skinned potatoes, scrubbed and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/2 pound ground turkey
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese
  • 1/2 cup salsa
  • Guacamole
4.7/5 (13 Votes)

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Green apple slices drizzled with caramel sauce and then sprinkled with mini chocolate chips and chopped walnuts

  • Green apples, sliced
  • Lemon juice
  • Caramel sauce
  • Mini chocolate chips
  • Walnuts, chopped
4.3/5 (37 Votes)

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Potato nachos are easy to make for a side dish or snack

  • 8 medium red potatoes
  • 1 envelope ranch salad dressing mix
  • 1 (8-ounce) block of pepper jack cheese, sliced
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • 6 to 8 green onions, chopped
  • Salt, to taste
4.5/5 (24 Votes)

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Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

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Pulled pork nachos are easy, hearty, and cheesy of course! Serve them up at a party or family gathering along with ...

  • 3 large handfuls of tortilla chips
  • 1 cup leftover carnitas or pulled pork
  • 1 tablespoon barbeque seasoning
  • 1 to 1 and 1/2 cups sharp cheddar cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup scallions, sliced
4.4/5 (21 Votes)

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These are by far the best, crispiest and tastiest nachos I have ever made myself

  • 2 cups Pioneer Woman's pinto beans from "beans and cornbread" Recipe On Tasty Kitchen
  • Ground black pepper, to taste
  • Tabasco sauce, to taste
  • Minced garlic, to taste
  • Jarred or fresh Jalapenos (optional)
  • Canola oil
  • 2 cups Pioneer Woman's beef brisket from "beef Brisket" Recipe
  • Pan drippings from brisket or beef broth (optional)
  • 1 can Mexican Red Sauce or enchilada sauce (Enough to moisten beef))
  • 2 cups Pioneer Woman's pico de gallo from "pico De Gallo And Guacamole" Recipe
  • Tortilla chips
  • 2 cups Monterey Jack Cheese, Grated, or to taste
  • Guacamole and sour cream (optional)
4.4/5 (12 Votes)

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