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Loaded Totchos


The new TATER craze is here: Meet Totchos! Imagine the crispy crunch, melted cheese and numerous toppings of your beloved nachos but with the added savory flavor of ORE-IDA TATER TOTS. Not just for couch potatoes, Totchos make a delicious, crowd-pleasing meal no matter the setting.

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Rate this recipe 4.3/5 (66 Votes)


  • 1 package (32 ounce) Ore-Ida Tater Tots
  • 1 (16 ounce) sour cream
  • 2 tablespoons Ranch seasoning mix
  • 3 tablespoons chopped green onions, divided
  • 1 cup shredded cheddar cheese
  • 1/4 cup cooked bacon, crumbled


Servings 12
Preparation time 10mins
Cooking time 45mins


Step 1

Preheat oven to 350 degrees fahrenheit.

Bake Tater Tots according to package instructions.

In a medium bowl, mix together sour cream, seasoning mix and 2 tablespoons of green onions. Arrange Tater Tots on serving platter.

Spoon sour cream mixture on top.

Sprinkle with cheese, bacon and remaining 1 tablespoon of green onions.

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