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Cheese appetizer recipes - 102 recipes

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If you love Chili's Skillet Queso Dip, you'll love this copycat recipe

  • 16-ounce box Velveeta Cheese
  • 1 cup milk
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cayenne pepper
  • 15-ounce can Hormel Chili (No Beans)
  • 4 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
3.8/5 (13 Votes)

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Easy Feta Dip – a crowd pleasing appetizer that can be prepared in minutes

  • 1/3 cup olive oil
  • 3 Roma tomatoes, seeded and diced
  • 4-5 green onions, sliced thinly
  • 8 ounces feta cheese, crumbled (see Note)
  • 2-3 teaspoons Cavender's Greek seasoning
  • Fresh baguette, sliced thinly
4.1/5 (29 Votes)

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The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

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Toasted pecans and roasted grapes make a sweet and crunchy compote to pair with baked brie bites

  • 2 cups small red grapes
  • 1 tablespoon vegetable oil
  • 1/4 cup pecans
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
  • Kosher salt
  • 1 (8-ounce) wheel Brie
  • Two (1.9-ounce) packages mini phyllo shells, about 30
  • Black pepper, coarsely ground
4.4/5 (5 Votes)

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Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla ...

  • 6 ounces fresh Mexican chorizo (about 2 links)
  • 1 tablespoon olive oil
  • 2 tabelspoons flour
  • 1 cup whole milk
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
  • 2 cups Mexican Style Four Cheese, finely shredded
  • 1/2 medium vidalia onion, sliced
  • 1 medium red pepper, sliced
  • 2 green onions plus extra for garnish, chopped
  • 1/4 teaspoon paprika
4/5 (24 Votes)

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Lemony Baked Ricotta is simple to prepare but a fancy enough appetizer to serve at your next party or get together

  • 1 pound whole-milk ricotta, about 2 cups
  • 1 egg
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon lemon juice, plus 1 teaspoon zest
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • extra-virgin olive oil, optional
  • crackers to serve
4.3/5 (9 Votes)

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This fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic

  • 1/2 cup Coors Light beer
  • 2 teaspoons garlic, chopped
  • 2 teaspoons dry mustard powder
  • 2 teaspoons Worcestershire sauce
  • 6 ounces medium-sharp cheddar cheese
  • 2 ounces Emmentaler Swiss cheese
  • 2 tablespoons all-purpose flour
  • I used half the beer and substituted milk for rest and used all cheddar, no Swiss. Ended up adding lots more milk to thin it so it was not sticky and stringy.
3.9/5 (79 Votes)

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Combine your two favorite fried snacks to make the ultimate Mozzarella Stick Onion Rings!

  • 2 large white onions
  • 3 to 4 slices mozzarella cheese
  • 2 cups flour
  • 5 eggs
  • 2 cups bread crumbs
  • Oil, for frying
  • Marinara sauce
4.3/5 (10 Votes)

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Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (12 Votes)

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Queso! Make this tasty recipe with just three ingredients, making a perfect party appetizer

  • 1/2 pound white American cheese, deli slices
  • 1/2 cup milk
  • 1 teaspoon taco seasoning
4.4/5 (7 Votes)

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The dogs are wrapped in crescent rolls and baked with the cheeses and chili

  • 1 package crescent roll dough
  • 1 package cocktail wieners
  • 1 package cream cheese
  • 1 large can Hormel chili
  • 1 cup shredded cheddar cheese plus extra for topping
3.9/5 (14 Votes)

By

Toasted pine nuts coat this herbed feta cheese ball

  • 4 ounces cream cheese, room temperature
  • 4 ounces feta, crumbled, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons capers
  • 2 tablespoons fresh oregano leaves
  • 2 teaspoons fennel seeds, toasted
  • 1 teaspoon lemon zest, finely grated
  • Kosher salt
  • 3/4 cup pine nuts, toasted, chopped
  • Crackers, for serving
4.2/5 (10 Votes)

Any burning questions? Our chefs answer!

Pine Nut & Feta Cheese Ball Chili's Skillet Queso Dip