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Hot Onion & Cheese Soufflé Dip

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Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor. Delicious served warm with crostini or crackers.

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Rate this recipe 4.6/5 (39 Votes)

Ingredients

  • 1 large sweet onion, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups Parmesan cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper, plus more to taste
  • 1/4 cup fresh chives, finely chopped, plus more for garnish
  • Kosher salt and freshly ground black pepper

Details

Servings 12
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 425ºF.

In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth.

Add cayenne and fold in chives. Season to taste with salt and pepper.

Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes.

Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

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