Menu Enter a recipe name, ingredient, keyword...

Hot Onion & Cheese Soufflé Dip


Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor. Delicious served warm with crostini or crackers.

Google Ads
Rate this recipe 4.3/5 (60 Votes)


  • 1 large sweet onion, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups Parmesan cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper, plus more to taste
  • 1/4 cup fresh chives, finely chopped, plus more for garnish
  • Kosher salt and freshly ground black pepper


Servings 12
Preparation time 5mins
Cooking time 25mins


Step 1

Preheat oven to 425ºF.

In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth.

Add cayenne and fold in chives. Season to taste with salt and pepper.

Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes.

Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

You'll also love

Review this recipe

Cheesy Baked Cauliflower Tots Rajas con Queso Mini Tamales