Hot Onion & Cheese Soufflé Dip

Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor. Delicious served warm with crostini or crackers.

Photo by connie g.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Ingredients

  • 1

    large sweet onion, chopped

  • 3

    (8 ounce) packages cream cheese, softened

  • 2

    cups Parmesan cheese, freshly grated

  • 1/2

    cup mayonnaise

  • 1/2

    teaspoon cayenne pepper, plus more to taste

  • 1/4

    cup fresh chives, finely chopped, plus more for garnish

  • Kosher salt and freshly ground black pepper

Directions

Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

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