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Our best baked brie appetizer recipes - 10 recipes

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By dette

Rate this recipe 4.5/5 (6 Votes)
Cherry-Brandy Baked Brie 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 30

  • 1 (8-ounce) round Brie cheese
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup brandy or unsweetened apple juice
  • French bread baguette, sliced, and toasted, or assorted crackers

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Cherry-Brandy Baked Brie is the best way to eat your brandy and drink it too

Top rated Baked brie appetizer recipes

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In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and...

  • 1 egg
  • 1 tablespoon water
  • 1/4 cup walnuts, toasted and chopped
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 (8-ounce) Brie cheese round, cut in half horizontally
4.4/5 (9 Votes)

By

Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a l...

  • 1 (450-gram) package strawberries, diced
  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey
4/5 (9 Votes)

By

Baked Mushroom Topped Brie is sure to be a hit at your next party

  • 1/2 pound fresh crimini mushrooms, sliced
  • 1/2 cup onion, coarsely chopped
  • 1/4 cup walnuts, finely chopped
  • 1 large clove garlic, sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 (7-ounce) wheel Brie cheese, cold
  • 2 tablespoons fresh parsley or chives, finely minced (optional)
4.5/5 (25 Votes)

By

Filled with fresh raspberries, raspberry jam, and tangy Brie cheese, this Raspberry Baked Brie is made simply by us...

  • 1 (8-ounce) can Pillsbury™ refrigerated crescent dinner rolls
  • 1 (8-ounce) round Brie cheese
  • 1 tablespoon seedless raspberry jam
  • 1/4 cup fresh raspberries, do not use frozen
  • 1 egg, beaten
  • assorted crackers or slices baguette French bread
4.7/5 (19 Votes)

By

Try different jams for different flavors with this baked brie recipe

  • 1 small wheel Brie cheese
  • 2 sheets frozen puff pastry, I used Pepperidge Farms
  • 1/4 to 1/2 cup jam,. any flavor, Fig, Hot Pepper, Strawberry - personal preference
  • 1 egg (mostly the yolk and a bit of water or milk)
  • Non-stick foil
4.5/5 (63 Votes)

By

These mini brie roll-ups make for a great snack or party appetizer! You just need some dinner rolls, brie, an egg,

  • 1 (8-ounce) can 1 (8-ounce) can refrigerated crescent dinner rolls
  • 6 ounces 6 ounces Brie cheese
  • 1 1 egg
  • 1 tablespoon 1 tablespoon water
  • 8 8 pecan halves
  • 1/2 teaspoon 1/2 teaspoon coarse salt
4.4/5 (32 Votes)

By

Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...

  • 1 10x10-inch piece frozen puff pastry, defrosted
  • 1 (8-ounce) wheel Brie cheese, rind intact
  • 2 tablespoons seedless raspberry jam
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
  • 1 egg yolk
  • 1 teaspoon water
  • Crackers (optional for serving)
  • Sliced baguette (optional for serving)
  • Sliced apples (optional for serving)
  • Grapes (optional for serving)
4.7/5 (6 Votes)

By

This delicious pizza is a great idea for a super easy lunch or weeknight dinner

  • 1 prepared (12-inch) pizza crust
  • 2 tablespoons butter, melted or olive oil
  • 4 to 6 ounces Brie, sliced
  • 2 firm ripened pears, preferably Bartlett or Bosc, seeded and thinly sliced
  • 1/2 cup walnuts, chopped
4.6/5 (12 Votes)

By

Baked brie is a classic appetizer, and for good reason: it's really yummy! This recipe pairs it with cranberry sauc...

  • 3/4 cup cranberry sauce
  • 1 (16-ounce) brie round
  • Zest of 1 orange
  • 2/3 cup walnut pieces
  • Crackers for serving
4.5/5 (6 Votes)

By

Toasted pecans and roasted grapes make a sweet and crunchy compote to pair with baked brie bites

  • 2 cups small red grapes
  • 1 tablespoon vegetable oil
  • 1/4 cup pecans
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
  • Kosher salt
  • 1 (8-ounce) wheel Brie
  • Two (1.9-ounce) packages mini phyllo shells, about 30
  • Black pepper, coarsely ground
4.4/5 (5 Votes)

By

Change it up this holiday season with this amazing Spiked Autumn Salad Baked Brie! Your guests are sure to love it!...

  • BRIE:
  • kataifi (aka knafeh), a Mediterranean variety often labeled “shredded Phyllo”
  • Melted butter
  • 1 wheel of Brie
  • SALAD:
  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons lime juice
  • 8 cloves
  • 1 teaspoon cardamom seeds
  • 1/4 cup gold rum
  • 12 dried apricots, quartered
  • 1/4 cup dried cranberries
  • 2 chopped apples
  • 2 chopped pears
  • seeds of 1 pomegranate
  • cilantro, for garnish
0/5 (0 Votes)

By

Don't stress over complicated appetizers for your dinner party

  • TOPPING OPTIONS:
  • 1 (8-ounce) brie
  • mango or pear chutney
  • pesto
  • cranberry sauce, triple sec, brown sugar
  • Jack Daniels, almonds, brown sugar
  • French bread
  • Sliced apples or pears
0/5 (0 Votes)

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Baked Brie Cherry-Brandy Baked Brie