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Our favorite recipes with cheese - 50 recipes

We invite you to try a new recipe using cheese. From feta to cheddar to camembert, we have a wide selection of recipes featuring cheese! Whether it’s served on its own, in a salad or on a cheese platter, cooked in a soup or a casserole, or melted on top of a taco pie or stuffed eggplants , cheese is America’s favorite cooking ingredient!

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Top rated Cheese recipes

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This Buffalo Chicken Dip is spicy and creamy, perfect for your next party

  • 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup Cheddar cheese, shredded
  • Blue cheese crumbles (optional)
4.5/5 (201 Votes)

By

Turning a favorite pizza into a pasta bake is easy to do in minutes

  • 16 ounces pasta, cooked al dente
  • 2 cups grilled chicken, cubed
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup plain greek yogurt
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (14.5 ounce) diced tomatoes
  • Salt and pepper
  • Oregano
4.6/5 (62 Votes)

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Everyone will enjoy this easy and delicious Buffalo Chicken Garbage Bread recipe

  • 2 boneless chicken breasts
  • 1 teaspoon olive oil
  • 1 pizza dough
  • 8 ounces of shredded mozzarella cheese
  • 3 ounces of shredded cheddar cheese
  • 1/2 cup of Franks Wing Sauce
  • 1/3 cup of ranch or blue cheese dressing
4.1/5 (99 Votes)

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Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick

  • 8 ounces penne pasta
  • 2 teaspoons vegetable oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1 tablespoon flour
  • 1 1/3 cup milk, 2% or higher
  • 1 teaspoon salt
  • 3 tablespoons cream cheese
  • 6 ounces colby-jack cheese, divided
  • 1/2 cup drained Ro*Tel tomatoes
  • 2 cups cooked chicken, shredded
4.6/5 (28 Votes)

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Spray crock pot with cooking spray and place chicken at the bottom

  • 4 boneless, skinless chicken breasts
  • 5-6 slices swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 box Stove Top chicken stuffing
  • 1 stick butter, melted
4.4/5 (49 Votes)

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"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (31 Votes)

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A flavorful spin on the classic Chicken Cordon Bleu dish

  • 10 to 12 ounces penne pasta
  • 2 cups heavy whipping cream
  • 8 ounces cream cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 2 cups Swiss cheese, shredded
  • 2 chicken breasts, cooked and diced
  • 3/4 cups bacon, cooked and chopped
  • 3/4 cups ham, diced
  • Bread crumbs
5/5 (2 Votes)

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Preheat the oven to 475 F

  • 1 (28 oz) can whole peeled tomatoes
  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cups water
  • 1 - 1 1/2 cups low-sodium chicken broth
  • 12 oz pasta (I used shells)
  • 2 oz (about 1 cup) grated Parmesan cheese, divided
  • 1/4 teaspoon black pepper
  • 4 oz (about 1 cup) shredded mozzarella cheese
  • 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
  • 2 tablespoons chopped fresh basil
4.5/5 (42 Votes)

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A wonderful light dish that is a meal unto its own

  • 2 pkgs Betty Crocker Suddenly Salad "Classic" Pasta Salad
  • 2 12.5oz cans premium white chunk chicken meat, drained
  • 1 16oz bottle Kraft Zesty Italian Dressing
  • 4-5 seeded, diced Roma tomatoes
  • 1 can Garbanzo Bean (Chick Peas), drained
  • 1 small can sliced black olives, diced
  • 1 can sliced water chestnuts
  • 1 med Red Onion, diced
  • 1 large English Seedless Cucumber, de-pulped and diced
  • 1 5oz container of grated Parmesan Cheese
5/5 (2 Votes)

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Heat oven to 350�F. Cook pasta according to package directions

  • 1-1/2 box uncooked dried penne pasta
  • 2 cups chopped cooked chicken
  • 1 bottle creamy Caesar salad dressing (I like wishbone, also if u like it saucy u need more dressing)
  • 3/4 cup reduced sodium chicken broth
  • 1/3 cup chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 bags Mozzarella cheese, shredded (I like a lot of cheese)
  • 1 bag Caesar-seasoned croutons
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

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