Cheese appetizer recipes - 102 recipes
More Cheese appetizer recipes
Pimento Cheese
By á-98782
This Pimento Cheese cheese is great for a snack
- 1 pound yellow cheddar cheese
- 1/4 pound cream cheese, softened
- 1 teaspoon pepper
- 3 red peppers, roasted, seeded and chopped
- 1/2 cup mayonannise
- 1 clove garlic
- 1 teaspoon dijon mustard
- 2 tablespoon champagne vinegar
- 1 egg
- 1/4 teaspoon salt and pepper
- olive oil
- 1/4 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- dash of cayenne pepper dash of onion powde
- splash of hot sauce
Fontina Cheese Dip
By á-8655
Everyone loves this warm Fontina Cheese Dip
- 1 1/2 pounds Italian fontina, rind removed and cubed into 1-inch pieces
- 6 cloves garlic, thinly sliced
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Baked Brie with Cranberry Sauce and Walnuts
By MissAlyssaG
Baked brie is a classic appetizer, and for good reason: it's really yummy! This recipe pairs it with cranberry sauc...
- 3/4 cup cranberry sauce
- 1 (16-ounce) brie round
- Zest of 1 orange
- 2/3 cup walnut pieces
- Crackers for serving
Grilled Fresh Figs, Brie & Prosciutto
By Foodiewife, A Feast for the Eyes
The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...
- Fresh figs, cut in half
- Brie, cut into small squares
- Prosciutto
- Skewers
Pimento Cheese Crostini
By á-4084
An adaptation on a Southern classic, nothing beats fresh, homemade pimiento cheese—especially on a toasted slice
- 8 ounces sharp cheddar, shredded
- 4 ounces cream cheese
- 1/4 cup light mayonnaise
- 1 (4-ounce) jar pimientos, drained and chopped
- 2 scallions, trimmed and sliced
- 1 teaspoon garlic powder
- Pinch cayenne pepper
- 1 large baguette, cut into forty 1/4-inch slices
- 3 tablespoons olive oil
Copycat Spicy Queso Blanco Applebee's
By Gggoody
Now you can enjoy your favorite Spicy Queso Blanco Dip at home
- 1 tablespoon refined coconut oil (or other neutral oil)
- 1 small onion, divided
- 3 jalapeno peppers, seeded, deveined, and minced (divided)
- 1/2 cup heavy cream
- 8 ounces Monterey Jack cheese, cut into chunks
- 4 ounces white cheddar cheese, cut into chunks
- 1 1/2 tablespoons fresh chopped cilantro, divided
- 1 Roma tomato, deseeded and diced
Pulled Pork Nachos
By vealam
Pulled pork nachos are easy, hearty, and cheesy of course! Serve them up at a party or family gathering along with ...
- 3 large handfuls of tortilla chips
- 1 cup leftover carnitas or pulled pork
- 1 tablespoon barbeque seasoning
- 1 to 1 and 1/2 cups sharp cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup scallions, sliced
Queso Fundido with Chorizo
By Cubby
Forget processed cheese goop! This queso fundido (melted cheese) dip is made with Cheddar and Muenster cheeses, wit...
- 2 poblano chile peppers
- 1 tablespoon extra-virgin olive oil
- 8 ounces fresh chorizo, casings removed
- 1/2 cup chopped scallions
- 2 tablespoons all-purpose flour
- 1/2 cup lager
- 2 cups grated cheddar cheese, about 8 ounces
- 2 cups grated muenster cheese, about 8 ounces
- Tortilla chips, for serving
Basic Fondue
By á-34082
This is a basic recipe for cheese fondue that highlights a cheddar cheese, instead of a traditional swiss or gruyer...
- 2 cups milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground dry mustard
- 1 clove garlic, peeled and crushed
- 3 tablespoons all-purpose flour
- 6 cups shredded Cheddar cheese
Gouda, Pancetta, & Onion Fondue with Pretzels
By á-174535
So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping
- 4 ounces pancetta, thickly sliced, chopped
- 1 red onion, thinly sliced
- 1 teaspoon ground cumin
- salt and freshly ground pepper
- 1 pound Gouda, coarsely shredded
- 2 tablespoons all-purpose flour
- 3/4 cup dry Riesling
- 8 soft pretzels, warmed
- cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
Baked Cheese Balls
By GNSnavely
I LOVE CHEESE! These Cheese Balls are baked, not fried so have at 'em and enjoy!
- COATING:
- 1/4 cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
- 1 teaspoon seasoned salt (I used Lawry's)
- 1 teaspoon garlic powder
- 1 cup skim milk
- CENTERS:
- String cheese (fat free) broken into pieces
Halloween Nachos
By dkanon
Halloween nachos can be made any day of the year, but the blue tortilla chips topped with orange cheese give these
- 30 blue corn tortilla chips
- 1 tablespoon vegetable oil
- 1 orange bell pepper, cut into thin strips
- 1 tablespoon butter or margarine
- 2 cloves garlic, finely chopped
- 1 1/2 cups shredded deli rotisserie chicken (from 2 pound chicken)
- 1 cup drained rinsed Progresso® black beans (from 15 ounce can)
- 2 cups shredded sharp Cheddar cheese, about 8 ounces
- Fresh cilantro leaves and chopped green onions, if desired
- Salsa, if desired
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