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Cheese appetizer recipes - 102 recipes

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Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon

  • 1 pound mini peppers, about 16 to 18, sliced lengthwise, seeded and deveined
  • 1/4 cup sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/2 tablespoons ranch dip powder
  • 8 pieces of bacon, cooked and finely chopped, reserve 1/3 for garnish
  • 1 1/2 ounces sun-dried tomatoes in olive oil, finely chopped
  • 4 green onions, finely sliced, reserve 1/3 for garnish
  • 2 tablespoons parsley, finely chopped for garnish (optional)
3.7/5 (6 Votes)

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What a clever and tasty appetizer! Using pretzel sticks for the handle is a great idea, just make sure to insert th...

  • 8 ounces cream cheese, room temperature
  • 1 cup Manchego cheese, shredded
  • 1 tablespoon honey
  • 1/2 teaspoon black pepper, freshly cracked
  • 1 cup Marcona almonds, finely chopped
  • 36 pretzel sticks
4.2/5 (5 Votes)

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We use ground beef for this nachos recipe, but if you skip the meat and just use beans–it’ll still be pretty da...

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15-ounce) can black beans
  • 1 (16-ounce) can low fat refried beans
  • 1 large bag thick corn tortilla chips
  • 2 roma tomatoes, diced
  • 1/2 cup pickled jalapeños, sliced
  • 1/4 cup black olives, sliced
  • 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack
  • 2 to 3 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup salsa
  • 1 to 2 tablespoons cumin, to taste
  • 2 to 3 tablespoons chili powder, to taste
  • Salt and pepper, to taste
  • Serve with sour cream, salsa and guacamole
3.9/5 (22 Votes)

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Be prepared to see these cheese fritters disappear fast! The delicious mix of cheeses and sour cream fry up into...

  • Fritters:
  • 3 eggs
  • 8 ounces sour cream
  • 1/2 cup Swiss cheese, shredded
  • 3 cups pepper jack cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Parmesan cheese, shredded
  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons cayenne pepper
  • 3 cloves garlic, minced
  • 2 tablespoons garlic powder
  • 2 tablespoons parsley, minced
  • 1/2 cup green onions, minced
  • Fat for frying
  • Sauce:
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 3 tablespoons spicy mustard
  • 3 tablespoons white sugar
  • 1 tablespoon hot sauce
3.9/5 (35 Votes)

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A delicious cheese, cream and jalapeno sauce

  • 1 package (8 ounce) cream cheese
  • 1/3 cup sour cream
  • 1-2 jalapenos
  • 1/4 cup half + half
  • 1 teaspoon garlic, chopped
  • 1 cup jack + cheddar cheese, grated
4.7/5 (3 Votes)

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Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a l...

  • 1 (450-gram) package strawberries, diced
  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey
4/5 (9 Votes)

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Carlos O'Kelly's Chile Con Queso is the easy and super cheesy queso dip recipe that is sure to be the star of your ...

  • 2 tablespoons real butter, sliced
  • 1 (1-pound) box Velveeta cheese, cut into chunks
  • 1 (8-ounce) container sour cream
  • 1 (10-ounce) can tomatoes and chiles, do not drain
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
3.8/5 (63 Votes)

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Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning a...

  • 8 ounces cream cheese, softened to room temperature
  • 1 cup smoked mozzarella
  • 1 cup provolone
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 small tomato, chopped
  • 1 tablespoon parsley, finely chopped
4/5 (5 Votes)

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Make your own dairy free cashew cheese with a little bit of Kombucha tea

  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/4 cup raw Kombucha tea (I brew my own, learn how!)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sea salt
  • 2 tablespoons fresh herbs of choice (I like basil & rosemary)
3.9/5 (10 Votes)

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Delicious Indian inspired nachos with warm spices and tamarind chutney

  • SPICY CHICKPEAS & POTATOES:
  • 1 (15-ounce) can chickpeas, rinsed
  • 1 russet potato, peeled, cut into 1/2 inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • Kosher salt, freshly ground pepper
  • TAMARIND CHUTNEY:
  • 1/2 cup tamarind concentrate
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • CHIPS & ASSEMBLY:
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon granulated sugar
  • Kosher salt, freshly ground pepper
  • 6 ounces restaurant-style tortilla chips
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup fresh mint leaves
  • Indian hot pepper or cayenne, optional; for serving
4/5 (2 Votes)

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Been waiting to try this pizza fondue, maybe for an all Italian movie night

  • 1/2 pound bulk sausage
  • 1 cup chopped onion
  • 2 (26-ounce) jars meatless pasta sauce
  • 4 ounces thinly sliced ham, finely chopped
  • 3 ounces sliced pepperoni, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 pound mozzarella cheese, cut into 3/4 inch cubes
  • 1 loaf Italian or French bread cut into 1 inch cubes
2.5/5 (2 Votes)

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This delicious Nachos recipe was featured on Kitchen Boss, Episode 8- Superbowl Sunday

  • OPTIONAL TOPPINGS:
  • 1 package (8 ounce) Philadelphia cream cheese, room temperature
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium white onion, diced
  • 2 cloves garlic, minced
  • 1 serrano chile, minced
  • 1/4 cup Heinz chili sauce
  • 1 tablespoon good-quality chili powder
  • 1 teaspoon ground cumin
  • 1 15 ounce can dark red kidney beans, drained and rinsed
  • 1 teaspoon salt, or to taste
  • 1 cup sharp cheddar cheese, shredded
  • Serve with tortilla chips (Joey likes the scoop-able type)
  • Sliced scallion
  • Chopped tomato
  • Sliced avocado
  • Chopped cilantro
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Joey's Nachos - Kitchen Boss Cheesy Ranch Stuffed Mini Peppers