Maple-Dijon Baked Beans

Canned Great Northern beans are doctored up with some Dijon mustard, molasses and maple syrup to make them a little sweet and a little spicy. Perfect side dish for your next barbecue.

Baked beans flavored with maple and Dijon mustard
Photo by pamela
Adapted from cooking.com
Baked beans flavored with maple and Dijon mustard
Baked beans flavored with maple and Dijon mustard

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

Adapted from cooking.com

Ingredients

  • 3

    (15-ounce) cans Great Northern beans

  • 1

    large sweet onion, diced

  • 1/8

    cup molasses

  • 1/4

    cup maple syrup

  • 1

    tablespoon Dijon mustard

  • 2

    cloves garlic, minced

  • 1

    teaspoon thyme

  • 2

    teaspoons (each) sea salt and cracked black pepper

  • 4

    slices bacon, cooked and chopped

Directions

Preheat oven to 350°F. Drain beans and place in a ceramic baking dish. Stir in onions, molasses, maple syrup, mustard, garlic, thyme, salt and pepper. Sprinkle bacon on top of beans. Cover and bake for an hour. Remove lid during the last 15 minutes of baking. Serve topped with a sprinkling of fresh herbs such as chives or parsley, if desired.

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