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Red Lentil Soup

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Rate this recipe 4.5/5 (46 Votes)

Ingredients

  • 1 1/2 cups red lentils soaked
  • 1 yellow onion
  • 4 tsp garlic
  • 2 carrots
  • 3 TBSP olive oil
  • 15 oz can diced tomatoes
  • 3 tsp cumin
  • 2 tsp paprika
  • 1/4 tsp cayenne
  • 1/2 tsp kosher salt
  • Pinch cracked black pepper
  • 1 qt vegetable broth
  • 1/3 cup sliced almonds toasted
  • 1 lemon
  • Fresh cilantro for garnish

Details

Servings 4

Preparation

Step 1

1) Chop onion and carrots

2) Saute onions, garlic and carrots in the olive oil over medium heat for about 5 minutes

3) Add tomatoes, cumin, paprika, cayenne, kosher salt and black pepper, sauté 3 minutes

4) Add broth and the lentils, bring to a simmer for 20 minutes

5) Process thru food processor

6) Garnish with toasted almonds, cilantro, and a squeeze of lemon

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