The most delicious recipes with pinto beans - 31 recipes
Top rated Pinto beans recipes
Texas Trash Warm Bean Dip
![Texas Trash Warm Bean Dip](/media/d7/cf/9f5010459f6cb7a8752287592c643b3a8295.jpg/tsp/texas-trash-warm-bean-dip.jpg)
By Jackie618
So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 2 cans (16-ounces, each) refried beans
- 1 packet taco seasoning
- 2 cups cheddar cheese, shredded
- 2 cups Monterey jack cheese, shredded
- 1 pound ground turkey, cooked, optional
- 1 can Rotel tomatoes, optional
Crock Pot Mexican Roast & Pinto Beans
![Crock Pot Mexican Roast & Pinto Beans](/media/d5/6e/308850422e304b99840abda71d003a270111.jpg/tsp/crock-pot-mexican-roast-and-pinto-beans.jpg)
By msippigrl
Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings
- 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
- 2 cups dry pinto beans, uncooked (rinsed and drained)
- 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
- 1 small onion, chopped (about 2/3 cup)
- 1/8 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon beef bouillon granules
- Salt and black pepper, optional
- Water, as needed
Pork & Pinto Stew
![Pork & Pinto Stew](/media/2c/35/38ae0772fd87f1a71bb1553ef7c82f965940.jpg/tsp/pork-and-pinto-stew.jpg)
By carvalhohm2
Combine all ingredients except garnish in a large pot
- 16-oz. can pinto beans, drained and rinsed
- 3 lbs. cooked pork roast, shredded
- 5 c. water
- 4-oz. can chopped green chiles
- 1/2 c. onion, chopped
- 2 cloves garlic, minced
- 2 T. chili powder
- 1 T. ground cumin
- 1 T. salt
- 1 t. dried oregano
- Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
Simple Refried Beans
![Simple Refried Beans](/media/a2/6c/ecb2d351a76f4d4762f44109d5da77f083dc.jpg/tsp/simple-refried-beans.jpg)
By Foodiewife, A Feast for the Eyes
This recipe comes from America's Test Kitchen
- 2 slices bacon
- 1 small onion, chopped fine
- 2 garlic cloves, minced
- 1 (15-ounce) can pinto beans, with juice
- 1/4 cup water
- Kosher salt to taste
Pinto Bean & Andouille Sausage Stew
![Pinto Bean & Andouille Sausage Stew](/media/31/fd/9c1c631a291cd651daa84616807865977e63.jpg/tsp/pinto-bean-and-andouille-sausage-stew.jpg)
By PineyCook
Pick over beans to remove any pebbles or broken beans and rinse under cold water
- 1 pound dry pinto beans
- 1 tablespoon peanut oil, or canola oil
- 12 ounces andouille sausage, diced
- 3 slices bacon, chopped
- 1 cup diced onions
- 2 cloves garlic, peeled and minced
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1-3 teaspoons minced chile pepper, such as serrano or jalapeño
- 1 teaspoon smoked paprika
- 4 large ripe plum tomatoes, seeded and diced or one undrained 14 oz can petite diced tomatoes
- 8 cups chicken stock
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons freshly grated lime zest
- Juice of 1/2 lime
Chili Con Carne (Chili Beans)
![Chili Con Carne (Chili Beans)](/media/d7/86/729025cc7bdcc75a75c47234a0eab54ba84d.jpg/tsp/chili-con-carne-chili-beans.jpg)
By Foodiewife, A Feast for the Eyes
If you love a hearty chili, with plenty of ground beef and pinto beans-- chunks of tomato and a perfect balance of ...
- For the Mexican Seasoning:
- 1 pound bag pinto beans
- 2 pounds of ground beef (80% lean recommended)
- 1 onion, diced
- 2 garlic cloves, finely minced
- 2 tablespoons Mexican seasoning (recipe below)
- 1 large (14.5 oz.) can diced tomatoes (low salt, preferred)
- 1 large (15 oz.) can tomato sauce
- 2 Tablespoons tomato paste (TIP: Freeze the remaining tomato paste for future use)
- 1 large can (7 oz.) diced mild green chilis (not jalapeno)
- 1 cup salsa (heat level of your choice) or make my homemade version
- 1/4 cup corn meal (optional to thicken chili) mixed with water
- salt
- 2 Tbsp. chili powder
- 2 Tbsp. garlic powder
- 2 Tbsp. ground cumin
- 2 Tbsp. oregano
- For homemade salsa:
- (optional, this makes about 32 oz)
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)**
- 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
- 1/4 cups Chopped Onion (I used red)
- 1 clove Garlic
- 1 whole Jalapeno, Quartered And Sliced Thin (use 1/2 for a milder version)
- 1/4 teaspoons Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Ground Cumin
- 1/2 cups Cilantro (more To Taste!)
- 1/2 whole Lime Juice
Pinto Beans and Ground Beef Stew
![Pinto Beans and Ground Beef Stew](/media/28/71/303d8aa8c34a0777d05692d94e7341a62b0e.jpg/tsp/pinto-beans-and-ground-beef-stew.jpg)
By Thom7747
This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love
- 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
- 2 tablespoons olive oil, divided
- 1 pound low-fat ground beef
- 1 teaspoon Spike seasoning
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 teaspoon dried Mexican oregano
- 1 tablespoon ground cumin
- 1 tablespoon dried cilantro, optional
- 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
- 1 cup liquid from pressure cooking beans or 1 cup water
- 2 tablespoon tomato paste
- 1 (14.5 ounce) can petite diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro, plus more to taste
- 2 tablespoons fresh squeezed lime juice
Bush’s Best Three Bean Chili
![Bush’s Best Three Bean Chili](/media/99/70/ef742295908f3510d5b31dec3921d2cb78b9.jpg/tsp/bushs-best-three-bean-chili.jpg)
By hicksofmarvin
Rich, hearty, and full of the beefy flavors you crave, this recipe for Bush’s Best Three Bean Chili is best serve...
- 2 (15.25-ounce) cans kidney beans
- 3 teaspoons chili powder
- 2 (15.25-ounce) cans pinto beans
- 1 1/2 teaspoons salt
- 2 (15.25-ounce) cans black beans
- 1 teaspoon garlic salt
- 2 pounds ground beef
- 1/2 teaspoons ground black pepper
- 1 small chopped onion
- 1 small green bell pepper, chopped
- 1 (6-ounce) can tomato paste
- 1 (14.5-ounce) can diced tomatoes
Cowboy Pinto Bean Soup (Slow Cooker)
![Cowboy Pinto Bean Soup (Slow Cooker)](/media/7d/2c/354d8d250033ab3485ff9a272d32b30e25cf.jpg/tsp/cowboy-pinto-bean-soup-slow-cooker.jpg)
By á-25010
1. In a large soup pot, cook bacon over medium heat until it is crisp
- 5-8 slices of thick-cut bacon, cut into eighths
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups dry pinto beans, rinsed
- 8 cups water
- 3 Anaheim peppers (or a can of fire-roasted green chilies)
- 3 medium tomatoes, cut into chunks*
- 2 teaspoon salt
- 1 teaspoon chicken bouillon
- salt and pepper to taste
- to garnish: shredded cheese, sour cream, avocados, cilantro, limes, etc
Taco Salad With Pinto Beans and Avocado
![Taco Salad With Pinto Beans and Avocado](/media/fa/09/71dca1b7ab4cc2c0cdf859bdd083bf88dc9a.jpg/tsp/taco-salad-with-pinto-beans-and-avocado.jpg)
By á-20439
1. Heat the oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1/2 teaspoon ground cumin
- kosher salt and black pepper
- 2 15.5-ounce cans pinto beans, rinsed
- 1 head romaine lettuce, leaves torn (about 6 cups)
- 2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup)
- 1 avocado, sliced
- 1 cup store-bought fresh salsa
- sour cream and tortilla chips, for serving
pinto beans recipe collections
More Pinto beans recipes
-
Dutch Oven Baked Beans with Crisp...
- 3 tablespoons vegetable oil
- 5 garlic cloves, minced
- 1 Pablono chili, chopped
- 1 medium onion, chopped
- 1 tablespoon fresh ginger, minced salt
- 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
- 2 15 1/2 ounce cans baked beans ( again, your fav.)
- 1 (19-ounce) can red kidney beans, drained and rinced
- 1 (19-ounce) can pinto beans, drained and rinced
- 2 to 3 pounds lean bacon, thin sliced
-
Ham & Beans - Instant Pot
- 2 cups dried beans, about one pound
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 teaspoons minced garlic
- 4 cups chicken broth
- Water - enough to fully cover beans by an inch
- 1 smoked ham bone with plenty of meat still on it, or chunks of ham
-
Pinto Beans Cowgirl Style
- 4 cups pinto beans (soaked in water, overnight)
- 4 slices of thick cut bacon (or ham hock, or salt pork or ham)
- 1 hamhock, optional (I had one in the freezer, so I added with bacon...we love the flavor)
- 3 to 4 garlic cloves, finely minced (this is my own personal touch)
- 1 to 2 onions, finely chopped (I love them, so in they went)
- Seasonings (after beans cooked, and to taste)
- 1 teaspoon of salt
- 2 teaspoons of ground black pepper
- Dash of hot sauce (we love it)
- 1 tablespoon cumin, optional (I love it, so I added that)
-
Skillet Huevos
- 4 (6 inch) tortillas (I use a corn and flour blend)
- 4 eggs (1 per serving….you can add more if you want)
- 2 cups cooked rinsed beans (black bean, pinto, cannellini, or heirloom beans)
- 1/2 onion, sliced or diced
- 2 garlic cloves, minced
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- Fresh ground pepper, to taste
- 2 tablespoons water
- 3 tablespoons olive oil, divided
- 1 large avocado, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/2 cup crumbled cotija, queso fresco, feta or goat cheese, optional
- Hot sauce, to taste
- Optional: bell pepper, kale, zucchini, mushrooms,
-
Puerto Rican Rice with Pinto Beans...
- 1 cup onion, chopped
- 1 clove medium garlic
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup canned tomato sauce
- 1 serving Sazon con Azafran
- 2 cups canned pinto beans
- 3 cups water
- 1 cube chicken bouillon
- 2 cups uncooked white rice
-
Ranch Style Beans
- 16 ounces dried pinto beans
- 6 ancho chiles, stems and seeds removed
- 6 cloves garlic, minced
- 1 onion, diced
- 1 (15-ounce) can tomatoes (or 2 medium-sized tomatoes, peeled)
- 1 teaspoon brown sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 cup of water
- 6 cups beef broth
- Salt and black pepper, to taste
-
Slow-Cooker Pinto Bean Stew with...
- 1 pound dry pinto beans, soaked (see Tip)
- 6 cups water
- 1 medium onion, chopped
- 1 medium red bell pepper, diced
- 2 stalks celery, sliced
- 1 cup frozen corn, thawed
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons lime juice
- 1 1/2 teaspoons salt
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal, preferably whole-grain
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold butter, cut into cubes
- 1 fresh jalapeño, finely chopped
- Zest of 1 lime
- 1/2 cup buttermilk
- 1/2 cup chopped fresh cilantro
- 1/2 cup sliced radishes
-
Cal-Tex Chili & Pinto Beans
- Mexican Spice Blend:
- 5 pounds beef brisket, cut in 1-inch cubes
- 1/4 cup olive oil
- 2 cups chopped yellow onions
- 6 large garlic cloves, minced
- 2 tablespoons Mexican Spice Blend*
- 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
- 2 green peppers (or 1 red and 1 green), seeded and diced
- 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
- Salt and freshly ground black pepper
- 1 cup beef broth
- 2 Tbsp. tomato paste
- 1/2 cup strong coffee
- 2 (15-ounce) cans pinto beans, drained
- 2 tablespoons chopped cilantro
- 2 Tbsp. chili powder
- 2 Tbsp. garlic powder
- 2 Tbsp. ground cumin
- 2 Tbsp. oregano
- Serve with:
- Sour cream
- Grated Cheddar
- Diced tomato
- Tortilla chips
- Guacamole
-
Campfire Beans
- 4 cups dried pinto beans
- 1 whole smoked ham hock (or shank)
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 whole onion, diced
- 2 teaspoons chili powder
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons salt
- 1 tsp. cumin (optional)
-
Mom’s Pinto Bean Recipe
- 2 cups dried beans (rinsed)
- 1 head onion finely chopped
- 1 tsp baking soda
- 1/4 cup olive oil
- 2 Tblsp salt
- 1/2 tsp cumin
- 1 tsp chili powder
- 1/8 tsp black pepper
- 5 cups water
-
Pinto Bean Pie
- 1 cup mashed pinto beans
- 1 cup sugar
- 1 cup white corn syrup
- 4 eggs, well beaten
- 1 stick butter or margarine
- 2 tsp vanilla
-
Pinto Bean Chili with Corn and...
- Ingredients:
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped red bell pepper
- 1 garlic clove, minced
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
- 3 cups cooked pinto beans
- 1 1/2 cups water
- 1 cup frozen whole-kernel corn
- 1 teaspoon salt
- 1 (14.5-ounce) can crushed tomatoes, undrained
- 1 (4.5-ounce) can chopped green chiles, undrained
- 3/4 cup (3 ounces) crumbled queso fresco
- 6 lime wedges
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