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Beans and Peas Galore - 499 recipes

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1. Cook the beans in a saucepan over medium heat with the onion, bay leaf, parsley branches, thyme sprigs, ½ tsp s...

  • 1 1/2 cups 1 1/2 cups fresh or frozen lima beans
  • 1 1 onion, diced
  • 1 1 bay leaf
  • 4 4 parsley branches
  • 2 sprigs 2 sprigs thyme
  • Salt and freshly ground black pepper
  • 2 tbsp. 2 tbsp. butter
  • 1 bunch 1 bunch scallions, thinly sliced
  • 4 cups 4 cups corn kernels (about 5 ears of corn)
  • 3 tbsp. 3 tbsp. chopped parsley
  • 1 tbsp. 1 tbsp. chopped basil
  • 1 tbsp. 1 tbsp. chopped thyme
  • 1/2 tsp. 1/2 tsp. smoked paprika
  • 1/2 cup 1/2 cup carrot juice
  • 2 2 tomatoes, seeded and diced
4.7/5 (6 Votes)

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1. Heat the oil in a large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground cumin
  • kosher salt and black pepper
  • 2 15.5-ounce cans pinto beans, rinsed
  • 1 head romaine lettuce, leaves torn (about 6 cups)
  • 2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup)
  • 1 avocado, sliced
  • 1 cup store-bought fresh salsa
  • sour cream and tortilla chips, for serving
4.7/5 (7 Votes)

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Hearty White Bean & Prosciutto Bruschetta is a quick crowd-pleasing appetizer

  • 2 cups cannellini beans, rinsed and drained
  • 1 1/4 teaspoons wine vinegar
  • 1 tablespoon olive oil
  • 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 2 1/2 tablespoons fresh parsley, chopped
  • 2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
  • Bruschetta
  • 2 tablespoons red onion, minced
4.7/5 (7 Votes)

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auch Eingebrannte Linsen, oder Specklinsen, östr

  • nach Geschmack:
  • 500 g Linsen (getrocknet)
  • 3 Zwiebeln
  • 3 Karotten
  • 3-4 Knoblauchzehen
  • 4 Loorbeerblätter
  • 2 EL Majoran (gehäuft)
  • ÖL
  • Suppenwürfel
  • 1-2 EL Essig
  • 2 EL Senf
  • Thymian, Rosmarin, Basilikum, Oregano, Dill, Estragon
  • Einbrenn (eingebrannte Linsen):
  • 4 EL Mehl (gehäuft)
4.7/5 (6 Votes)

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From http://kblog.lunchboxbunch

  • Toppings:
  • 1 1/2 cups black beans, drained/canned (unsalted)
  • 3 Tbsp fine bread crumbs
  • 3/4 cup baked/mashed sweet potato
  • 3 Tbsp chopped cilantro - including stems
  • 1/3 cup diced white onion
  • 1 tsp garlic powder
  • 1 tsp chopped garlic
  • 3/4 tsp salt
  • 1 tsp black pepper
  • 2 Tbsp olive oil
  • 1 Tbsp cider vinegar
  • 2 Tbsp lime juice
  • 1/2 jalapeno, diced/de-seeded
  • 3 Tbsp nutritional yeast - or use more bread crumbs
  • a few dashes of chipotle powder or cayenne for extra heat
  • Cilantro Jicama Fiesta Slaw
  • 5 round onion slices and 5 round tomato slices
  • optional: lime-juice spritzed avocado slices (highly recommended!)
4.6/5 (12 Votes)

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"Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian ...

  • Original recipe makes 3 cups
  • 1 tablespoon butter
  • 1/2 shallot, minced
  • 1 cup uncooked jasmine rice
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 pinch ground nutmeg
  • 1 (15 ounce) can black beans, rinsed and drained
  • tip: Yes, coconut milk can be blande. However, I added four(4)minced
  • cloves of garlic, 2 tsp of low sodium Chicken broth powder, 4 whole dried red peppers. It all worked out. You know not to mess with the rice after it starts to boil, and after let it cool so it won't be sticky or too moist.
4.6/5 (12 Votes)

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This is a colorful and flavorful meatless meal

  • 4 (10-inch) flour tortillas
  • 2 tablespoons canola oil
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • 2 cans (15-ounces each) black beans, drained and rinsed
  • 12 ounces beer, or 1 1/2 cups water
  • 1 (10-ounce) package frozen corn
  • 4 scallions, thinly sliced, plus more for garnish
  • 8 ounces cheddar cheese, shredded (2 1/2-cups)
  • Sour cream and salsa, as a garnish (optional)
  • Cilantro, as a garnish (optional)
4.5/5 (22 Votes)

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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

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Instructions For marinating the chickpeas: Stir together the soy sauce and mirin in a bowl and add the chickpeas

  • Marinate Chickpeas:
  • 1 tb. soy sauce (or tamari for GF)
  • 1 tb. mirin (or dry sherry)
  • 1 and 1/2 c. cooked chickpeas (equal to 1 15-oz. can), rinsed and drained
  • For Sauce:
  • 1/4 c. + 2 tb. vegetable broth
  • 1 and 1/2 tb. tomato paste
  • 1/2 tb. natural peanut butter
  • 1 tb. soy sauce (or tamari for GF)
  • 1 tb. rice vinegar
  • 1 tb. + 1 tsp. coconut sugar (or other sugar)
  • 2 tsp. sriracha or other chili sauce
  • 1 tsp. toasted sesame oil
  • 1 tsp. prepared mustard
  • 1 tsp. cornstarch
  • 1/8 tsp. freshly ground black pepper or white pepper
  • General Tso's stir fry:
  • ~1 tb. neutral oil (I used sunflower seed oil)
  • 1/4 of a large onion (or 1 shallot), thinly sliced
  • 1 large broccoli crown, cut into florets
  • 1 red bell pepper, cut into thin strips
  • 1 tsp. minced ginger
  • 2 cloves garlic, minced
  • General Tso's sauce (above)
  • marinated chickpeas (above)
  • (optional) green onions, sesame seeds, and fresh red onion, for serving
  • (optional) cooked rice, for serving
4.6/5 (11 Votes)

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Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.2/5 (24 Votes)

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See above... Balsamic vinegar over handful (base of salad) of spinach

  • Spinach, cooked Red Quinoa, 1can Black Beans with Sauteed white onions and minced garlic, cilantro and diced avocados.
4.6/5 (10 Votes)

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Dissolve the cornstarch, adding an additional tablespoon of water if necessary

  • 1 teaspoon corn starch dissolved in 1 tablespoon water
  • 3/4 teaspoon garam masala
  • 1/4 cup toasted sesame oil
  • 1 tablespoon tamari
  • 3 tablespoons agave nectar or maple syrup
  • splash rice vinegar
  • 2 cups cooked chickpeas (or one 15-ounce can), drained
4.4/5 (10 Votes)

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Teriyaki Chickpeas Corn and Lima Bean Ragout