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Beans and Peas Galore - 499 recipes

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If you love a hearty chili, with plenty of ground beef and pinto beans-- chunks of tomato and a perfect balance of ...

  • For the Mexican Seasoning:
  • 1 pound bag pinto beans
  • 2 pounds of ground beef (80% lean recommended)
  • 1 onion, diced
  • 2 garlic cloves, finely minced
  • 2 tablespoons Mexican seasoning (recipe below)
  • 1 large (14.5 oz.) can diced tomatoes (low salt, preferred)
  • 1 large (15 oz.) can tomato sauce
  • 2 Tablespoons tomato paste (TIP: Freeze the remaining tomato paste for future use)
  • 1 large can (7 oz.) diced mild green chilis (not jalapeno)
  • 1 cup salsa (heat level of your choice) or make my homemade version
  • 1/4 cup corn meal (optional to thicken chili) mixed with water
  • salt
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • For homemade salsa:
  • (optional, this makes about 32 oz)
  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)**
  • 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
  • 1/4 cups Chopped Onion (I used red)
  • 1 clove Garlic
  • 1 whole Jalapeno, Quartered And Sliced Thin (use 1/2 for a milder version)
  • 1/4 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Cumin
  • 1/2 cups Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
4.5/5 (30 Votes)

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Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas
4.4/5 (28 Votes)

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This is such an easy way to capture the essence of buffalo wings

  • CHICKPEAS:
  • 1 1/2 cups chickpeas, cooked (15 ounce can, rinsed and drained)
  • 2 tablespoons tahini
  • 2 tablespoons vegan mayo, store bought or homemade
  • 1/4 cup Frank’s Red Hot, plus more to taste
  • RANCH:
  • 3/4 cup vegan mayo, store bought or homemade
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • GARNISH and ASSEMBLY:
  • Additional Frank’s
  • 16 mini-pitas
  • 1 rib thinly sliced celery
  • Fresh chives (optional)
4.6/5 (14 Votes)

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1: In a large bowl combine soy sauce, rice wine, brown sugar, and cornstarch

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lb round steak (cut into thin strips)
  • 8 ounces fresh snow peas
4.6/5 (14 Votes)

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I spotted this recipe on the Quinces and the Pea Food Blog

  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • 1 small shallot, chopped finely
  • 1 cup carnaroli (or arborio) rice
  • 1/2 cup dry white wine (I use Sauvignon Blanc)
  • 2 1/2 cups chicken stock
  • 1 healthy pinch of saffron* (about 3/4 teaspoon)
  • Juice of one lemon
  • 1 teaspoon lemon zest
  • 1/3 cup grated parmigiano reggiano
  • 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
  • 1/2 cup frozen peas (don't thaw)
  • salt, to taste
  • grated parmigiano reggiano for garnish
  • lemon zest for garnish
  • about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
  • 4-5 large raw shrimp, tails removed (optional)
4.6/5 (14 Votes)

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Rinse and pick through lentils, set aside Cut up vegetables Cook Veggies in Dutch oven over med

  • 2 -3 Tablespoons Olive oil
  • 1 3/4 C Lentils
  • 3 Celery Sticks cut up
  • 1 1/2 C Baby Carrots, but in half
  • 3/4 C sliced or chopped onion
  • 1 Clove of garlic minced
  • 1/2 tsp. thyme
  • 1/4 tsp. ground red pepper
  • 1 Can (14 oz) dices tomatoes
  • pepper
  • 48 oz. Vegetable Stock
  • Splash of red wine
4.5/5 (28 Votes)

By

We love pork and beans, especially with hot dogs, hamburgers or really any kind of barbeque

  • 2 pounds dried pinto or navy beans (I recommend navy beans)
  • 1 large onion (about 1-pound), peeled, halved and sliced
  • 4 canned plum tomatoes, seeded and crushed (I used fresh roma tomatoes, sliced in half)
  • 2 dried bay leaves
  • 1 tablespoon plus 1 teaspoon dry mustard
  • 12 whole cloves (I recommend reducing to 8, as the cloves almost overpowered the flavor)
  • 1/2 cup dark-brown sugar, packed (increase to 3/4 if you like sweeter beans)
  • 1 tablespoon plus 1 teaspoon coarse salt, plus more for serving
  • 1/2 teaspoon freshly ground black pepper, plus more for serving
  • 1/2 cup unsulphured molasses
  • 12 ounces salt pork, sliced
4.4/5 (30 Votes)

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Buzzfeed

  • 1 pound dried lentils
  • 1 pound boneless, skinless chicken breasts
  • 1 (15 oz) can diced tomatoes
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 and 1/2 teaspoons dried oregano
  • 1 and 1/2 teaspoons chili powder
  • 1 and 1/2 teaspoons smoked paprika
  • 2 and 1/2 teaspoons ground cumin
  • 1/2 - 1 teaspoon salt
  • Cayenne, if desired*
  • 7 and 1/2 cups chicken stock
  • Green onions, for topping
  • Cilantro, for topping
  • Non fat plain greek yogurt, for topping
4.4/5 (11 Votes)

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The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to gri...

  • 1 small clove garlic, chopped
  • 1 teaspoon kosher salt, divided
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 15-ounce cans dark red kidney beans (see Tip), rinsed
  • 1 15-ounce can chickpeas, rinsed
  • 1 cup finely diced carrot
  • 1 1/2 cups chopped fresh parsley
  • 1/2 cup chopped fresh mint
4.4/5 (9 Votes)

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The bulk of the flavour in this soup comes from the ras el hanout – a Moroccan spice blend containing many differ...

  • 1/4 cup (50 mL) olive oil
  • 2 cups (500 mL) chopped onions
  • 6 cloves garlic, bruised and chopped
  • 2 tbsp (25 mL) Ras el Hanout (click for recipe)
  • 4 cups (1 L) vegetable broth
  • 3 cans (19 oz/540 mL each) chickpeas, rinsed and drained
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1 tsp (5 mL) sugar
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) freshly ground pepper
  • 3 cups (750 mL) baby spinach
  • Olive oil, optional
4.5/5 (8 Votes)

By

Chop the onion, celery, carrots, and potatoes; set aside

  • 5 links (about 1 lb) Italian sausage, hot or mild
  • 5 cups fresh kale, packed
  • 3 tablespoons olive oil
  • 1 medium onion, chopped (1 cup)
  • 1 -2 ribs celery, chopped (1/2 cup)
  • 2 whole carrots, diced (1 cup)
  • 2 medium baking potatoes, peeled and diced (4 cups)
  • 2 (14.5 oz) cans reduced sodium chicken broth
  • 4 - 5 cups water
  • 2 (14.5 oz) cans petite-diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1 teaspoon dried chopped garlic
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 (15.5 oz) cans cannellini beans, drained and rinsed well
  • optional garnish, freshly grated Parmesan cheese
4.6/5 (17 Votes)

By

The black beans and sweet potatoes are a perfect blend of flavors in this warm and soothing soup

  • 2 tablespoons vegetable oil
  • 2 medium yellow onions, chopped
  • 3 medium cloves garlic, coarsely chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • Freshly ground black pepper
  • 2 quarts vegetable broth
  • 4 (15.5-ounce) or 2 (29-ounce) cans black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • Kosher salt, to taste
  • 1/2 cup plain yogurt
  • 8 lime slices
  • 1 avocado, thinly sliced
  • 2 scallions, thinly chopped
  • 1/4 cup cilantro, chopped
4.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Black Bean & Sweet Potato Soup Chili Con Carne (Chili Beans)