Mom's Vegetable Soup with Ham Bone
Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference. This is a classic vegetable soup recipe with beans, carrots and potatoes.
- 1 large ham bone
- 1/2 cup navy beans
- 1/2 cup lima beans
- 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
- 1 (14.5-ounce) can whole tomatoes, mashed
- A few peppercorns
- 1 small onion, diced
- 4 to 5 carrots, diced
- 4 to 5 red skinned potatoes, in 1" cubes
Preparation time 20mins
Cooking time 170mins
In a large pot, place the ham bone and cover it with water. Bring the water to boil, then turn it down to a simmer. Add the navy and lima beans and the vegetable soup mix and cook for about 1 hour.
Add the tomatoes, onions, peppercorns, carrots and potatoes and continue to simmer the soup for an additional 1 1/2 hours. Remove the ham bone and pull any meat you'd like off of the bone and add to the soup. Serve hot.
You'll also love
- Dog Ice Cream Pumpkin Pops for... 4.5/5 (17 Votes)
- Peach & Walnut Oatmeal Pancakes... 4.5/5 (21 Votes)
- Lemon Curd Custard Ice Cream 4.3/5 (22 Votes)
- Chocolate Cream Cheese Frosting 4.4/5 (30 Votes)
- Easy Creamy Chicken Ramen 4.4/5 (30 Votes)
- Crispy Butternut Squash Spinach... 3.9/5 (12 Votes)
- Cowboy Pinto Bean Soup (Slow... 3.9/5 (16 Votes)
- Breakfast Pork Chops 4.4/5 (8 Votes)