French Potato Salad (Ina Garten)

This a fall favorite served with pork or beef tenderloin.

French Potato Salad (Ina Garten)
French Potato Salad (Ina Garten)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs small red potatoes

  • 3

    tablespoons white wine

  • 3

    tablespoons chicken stock

  • 3

    tablespoons champagne vinegar (can be subsituted with white wine vinegar)

  • 1

    teaspoon dijon mustard

  • 2

    teaspoon salt

  • 3/4

    teaspoon pepper

  • 1/4

    cup olive oil

  • 1/4

    cup green onions, minced

  • 2

    tablespoons fresh dill, minced

  • 2

    tablespoons parsley, minced

  • 2

    tablespoons basil (optional) chopped

Directions

Cook potatoes in large pot of boiling salted water until just tender, about 20-25 minutes. Drain. Return potatoes to pot. Place pot over low heat until liquid from potatoes vaporates, about 2 minutes. Cut warm potatoes into quarters. Toss with wine and chicken stock. In bowl, mix vinegar, mustard, salt & pepper, then slowly whisk in olive oil. Add mixture to potatoes. Add scallions, dill, parsley and basil. Let stand at at room temperature. Toss again and serve.

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