Carrot Souffle with cornflke topping

By klodge76

Ingredients

• Souffle:
• 1 lb. carrots cooked
• 3 eggs
• 1/3 cup white sugar
• 1/2 cup butter melted
• 2 Tbsp flour
• 1 tsp baking powder
• Dash of nutmeg
• Dash of cinnamon
• Topping:
• 1/2 cup cornflakes crushed
• 3 Tbsp brown sugar
• 2 Tbsp butter melted
• 1/4 cup chopped nuts (walnuts or pecans)

Details

Servings 8

Preparation

Step 1

Pre-heat oven to 350 degrees

Pre-cook carrots. Put carrots and eggs in a blender and blend well on puree setting. Add sugar, butter, flour, baking powder, nutmeg and cinnamon. Blend until smooth. Pour into a 1 1/2 quart souffle dish.

Combine the topping ingredients in a separate bowl and sprinkle over the souffle.

Bake for 1 hour.