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Marinated Green Beans


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  • 2 pounds green beans
  • 1/4 cup Lea & Perrins Worcestershire sauce
  • 1/4 cup balsamic vinaigrette
  • 1 tablespoon sugar
  • 1/4 teaspoon freshly ground pepper
  • Salt to taste
  • 1 cup thinly sliced red onion


Servings 6


Step 1

Cook green beans until crisp-tender. Plunge into ice water to stop the cooking process; drain.

Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag, add beans and onion. Seal bag and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.


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