Fruits, Vegetables and Other Produce
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1/4 cup (1/2 stick butter)
2 pounds carrots cut into 2” sticks
1 large onion sliced thin
2 Tbp chopped parsley
1 tsp lemon pepper
1/2 tsp salt
Melt 3 Tbsp of the butter and saute the onions and remove from skillet. Add remaining butter and toss in carrots to coat with the butter.
Cook 15 mins. Season with salt, pepper and parsley. Toss the onions and carrots together.
Serve warm. You'll also love
Julia Childs' Glazed Carrots
Carrot Ambrosia Salad
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