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Carrots Lyonnaise

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Ingredients

  • 1/4 cup (1/2 stick butter)
  • 2 pounds carrots cut into 2” sticks
  • 1 large onion sliced thin
  • 2 Tbp chopped parsley
  • 1 tsp lemon pepper
  • 1/2 tsp salt

Details

Preparation

Step 1

Melt 3 Tbsp of the butter and saute the onions and remove from skillet. Add remaining butter and toss in carrots to coat with the butter.
Cook 15 mins. Season with salt, pepper and parsley. Toss the onions and carrots together.
Serve warm.

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