Carrots Lyonnaise

Carrots Lyonnaise
Carrots Lyonnaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup (1/2 stick butter)

  • 2

    pounds carrots cut into 2” sticks

  • 1

    large onion sliced thin

  • 2

    Tbp chopped parsley

  • 1

    tsp lemon pepper

  • 1/2

    tsp salt

Directions

Melt 3 Tbsp of the butter and saute the onions and remove from skillet. Add remaining butter and toss in carrots to coat with the butter. Cook 15 mins. Season with salt, pepper and parsley. Toss the onions and carrots together. Serve warm.

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