Asparagus-Brie Soup

Asparagus-Brie Soup
Asparagus-Brie Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 8

    oz. Brie

  • 1/2

    c. butter

  • 1/2-1

    c. asparagus (or artichokes)

  • 1/2

    c. finely chopped celery

  • 1/2

    c. finely chopped carrots

  • 1/2

    c. finely chopped onions

  • 1/2

    c. flour

  • 2

    c. chicken broth

  • 1

    bay leaf

  • 1/2

    tsp. dried thyme

  • 1/2

    c. heavy cream

Directions

Cut the rind off the Brie. Saute vegetables in butter until tender. Add flour and cook until lightly colored. Add broth, bay leaf, and thyme. Cook until liquid thickens. Add the Brie and stir until melted. Stir in the cream.

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