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Carmel Corn


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Rate this recipe 4.3/5 (12 Votes)


  • 3/4 c butter
  • 1 c light Karo
  • 2 1/4 c brown sugar
  • 1 can Eagle Sweetened condensed milk
  • 1 t vanilla
  • 10-12 quarts of popped corn kernals



Step 1

Bring butter, Karo and brown sugar to a boil. Remove from heat. Add sweetened condensed milk and vanilla. Cook to a softball stage, stirring constantly. Pour over popped corn.


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