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Spinach and Broccoli Stromboli


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Rate this recipe 4.3/5 (12 Votes)


  • Tofu "Ricotta"
  • 16 oz. firm tofu, drained and crumbled
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb. fresh spinach
  • 1-2 T almond milk
  • 2 T nutritional yeast
  • handful of fresh basil
  • 2 cups broccoli florets
  • 1 cup vegan mozzarella
  • your own pizza dough



Step 1

roll out your dough, stuff with ricotta, vegan mozzarella and broccoli , seal, cut vents in the dough and bake. brush the dough with water and sprinkled with sesame seeds before baking.Bake at 375 for 20-30 minutes, or until lightly browned and crusty.

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