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Super Moist Zucchini Bread

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This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!"

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup chopped walnuts

Details

Servings 2
Preparation time 20mins
Cooking time 90mins
Adapted from allrecipes.com

Preparation

Step 1

1.Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
2.Place the zucchini in a strainer and set aside to drain into a bowl or sink.
3.Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
4.Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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