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Spicy Sriracha & Smoked Bacon Wrapped Onion Rings


One of the most beautiful things about this recipe is that it only has a few ingredients. These Smoked Bacon Wrapped Onion Rings are great by themselves but can also be used with a dipping sauce such as the simple spicy Sriracha mayo recipe provided. Enjoy!

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Rate this recipe 4.6/5 (17 Votes)


  • 1 pack bacon
  • 4 to 5 sweet onions
  • 2 tablespoons black pepper
  • 1/2 cup Sriracha hot sauce
  • 2 tablespoons Mayo
  • 1 teaspoon lime juice


Servings 10
Preparation time 15mins
Cooking time 105mins
Adapted from


Step 1

Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.

Brush onion with hot sauce.

Wrap each onion ring with bacon and secure with a skewer or toothpick.

Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350°F.

To make the spicy Sriracha mayo, combine 2 tablespoons of mayonnaise, 1 tablespoon of Sriracha sauce, and 1 teaspoon of lime juice. Mix well.

Cook's note:

You can use a charcoal grill via indirect heat and some smoke wood on top of the coals. Aim for 250-350°F and grill the onions rings for about 90 minutes. If using a Smoker load the grate with bacon wrapped onion rings and let it go for about 90 minutes at about 280°F. You'll know they are done when the bacon looks nicely cooked. We all know what cooked bacon looks like!

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