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Veg-Out! - 47 recipes

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A Greek version of the classic 7-layer dip that combines hummus, olives, grilled vegetables, tzatziki, bulgur, toma...

  • BULGUR:
  • 3 ounces feta cheese, crumbled, about 3/4 cup
  • 3 plum tomatoes, chopped
  • 1/4 cup mint, chopped
  • 3/4 cup parsley, chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup water
  • 1/3 cup bulgur
  • 1 tablespoon olive oil
  • salt to taste
  • TZATZIKI:
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cucumber, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • GRILLED VEGETABLES:
  • 1 small eggplant, sliced to 1/2-inch thick
  • 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
  • olive oil, to coat
  • salt and black pepper to taste
  • kalamata olives, pitted and coarsely chopped
  • 3/4 cup hummus, preferably roasted red pepper flavor
4.4/5 (7 Votes)

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Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...

  • 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 round, pocketless whole-grain pita
  • 1/3 cup prepared hummus
  • 1/4 cup crumbled goat cheese
  • 2 cups baby arugula
  • 1/4 cup chopped almonds
  • 1 lemon, quartered, for serving
4.4/5 (7 Votes)

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Mmmm. Jalapeno poppers just like the restaurants! Serve with a side of ranch dressing

  • 12 jalapeno peppers
  • 1 (8-ounce) box cream cheese
  • 2 eggs
  • 1 box panko breadcrumbs
  • Salt to taste
  • Water
4.4/5 (11 Votes)

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This frying batter is light and tasty, and originally came from a box of Argo cornstarch

  • 3/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup water
  • 1 egg
4.1/5 (62 Votes)

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Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
4.1/5 (28 Votes)

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This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings

  • 1 large carrot, coarsely grated
  • 1 small zucchini, coarsely grated
  • 1 onion, grated
  • 1 dl grated cheese
  • 1 large egg
  • Salt
  • Pepper
4.1/5 (35 Votes)

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Homemade jalapeno poppers filled with cheese and sausage are easy to make and so easy and delicious

  • 8 jalapeño peppers, halved and seeded
  • 3 tablespoons cream cheese, softed
  • 3 tablespoons cheddar cheese, shredded
  • 1/2 cups milk
  • 1 cup crushed Panko crumbs
  • 1/3 cup flour
  • Oil for deep frying
4.3/5 (3 Votes)

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Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon

  • 1 pound mini peppers, about 16 to 18, sliced lengthwise, seeded and deveined
  • 1/4 cup sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/2 tablespoons ranch dip powder
  • 8 pieces of bacon, cooked and finely chopped, reserve 1/3 for garnish
  • 1 1/2 ounces sun-dried tomatoes in olive oil, finely chopped
  • 4 green onions, finely sliced, reserve 1/3 for garnish
  • 2 tablespoons parsley, finely chopped for garnish (optional)
3.6/5 (5 Votes)

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Eat your veggies! Gather your favorite vegetables for a tasty tempura experience with a dipping sauce that is just ...

  • tsuyu Dipping Sauce:
  • 1/4 cup vegetable stock, or Dashi if you have it
  • 1 tablespoon sugar
  • 1/4 cup low sodium Tamari
  • 1 tablespoon rice vinegar
  • 1/4 cup water
  • Vegetables:
  • 1 stalk broccoli, florets only
  • 2 carrots, sliced on the bias, 1/4″ thick
  • 1 cup mushrooms, your favorite
  • 1 cup sugar snap peas or green beans
  • (Feel free to use any vegetables you like!)
  • Tempura Batter:
  • 1 cup cold water (very cold!)
  • 1 cup flour
  • 2 pinches salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon Ener-g Egg Replacer Powder mixed with 3 tablespoons water
  • 1/4 cup extra water, if needed, for thinning
  • 1 quart vegetable oil, for frying
4/5 (2 Votes)

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Okra is known to be slimy but pickling them is the crunchy cure, enjoy! Serving suggestions: The perfect garnish to...

  • 1 1/2 pounds fresh okra
  • 3 teaspoons dried dill
  • 3 teaspoons sugar
  • 2 cups water
  • 1 cup vinegar
  • 2 tablespoons canning and pickling salt
  • 3 (1-pint) canning jars and lids, sterilized
3.5/5 (8 Votes)

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Spiralized zucchini noodles with veggies in a delicious creamy good sauce is a dish everyone is sure to love!

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cups sliced mushrooms about 8 ounces
  • 2 shallots chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper plus more for garnish
  • 2 cups cherry tomatoes halved 12 ounces
  • 1 tablespoon flour
  • 1/4 cup white wine
  • 8 cups zucchini, spiralized
  • 3/4 cup basil, chopped
  • 2 tablespoons heavy cream or half-and-half
  • 4 tablespoons Parmesan, grated
0/5 (0 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Mushroom, Lentil, and Walnut Pâté 7-Layer Greek Meze Dip