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Spinach Balls with Parmesan & Cheddar

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Quick and easy vegetable appetizer using frozen chopped spinach, Parmesan, onion, bread crumbs, eggs, and spices. Great for snacks!

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Rate this recipe 4.5/5 (28 Votes)

Ingredients

  • 5 eggs, lightly beaten
  • 1/2 cup butter
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Salt and pepper, to taste
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup onion, diced finely
  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups Italian-style seasoned bread crumbs

Details

Servings 30
Preparation time 15mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Preheat oven to 375°F.

In a medium bowl, mix eggs with the spices. Add remaining ingredients and mix well.

Shape the mixture into 1-inch balls (I used a cookie scoop).

Arrange the balls in a single layer on a large baking sheet.

Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Freeze any leftovers in a Ziploc bag in a single layer for future dinners/snacks.

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