Pickled Carrot Sticks

Served cool with a sandwich or as a cocktail garnish, these tender carrot sticks are made with a delicious mix of champagne vinaigrette, salt and dill.

Photo by Chef ..
Tender pickled carrot sticks made with a mix of champagne vinaigrette, salt and dill.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup Simply Dressed® Champagne Vinaigrette Dressing

  • 6

    medium carrots, peeled and cut into 4-inch long sticks about 1/4 –inch thick

  • 1/2

    teaspoon salt

  • 2

    teaspoons fresh dill, chopped

Directions

Bring a pot of water to a boil, add carrots and blanch 2 to 3 minutes, just until tender. Drain and transfer to a bowl. While carrots are warm, add the Simply Dressed Champagne Vinaigrette Dressing, salt and dill. Cool completely. Store carrots in an airtight container in the refrigerator for one week. Serve with sandwiches or as a garnish in a cocktail.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: