Zucchini appetizer - 13 recipes
Top Recipe
Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds
By mahto
![Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds](/media/3d/b0/cfe14c7bbbf9ad0f2576b3c2c61afcf9ee28.jpg/rh/roasted-zucchini-flatbread-with-hummus-arugula-goat-cheese-and-almonds.jpg)
Details
Servings 4
Preparation time 10
Cooking time 40
- 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
- 2 tablespoons olive oil
- Kosher salt
- 4 round, pocketless whole-grain pita
- 1/3 cup prepared hummus
- 1/4 cup crumbled goat cheese
- 2 cups baby arugula
- 1/4 cup chopped almonds
- 1 lemon, quartered, for serving
Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...
Top rated Zucchini appetizer recipes
Crusty Parmesan Herb Zucchini Bites
![Crusty Parmesan Herb Zucchini Bites](/media/2e/d4/2cde4a127c6df00e4c0f23e0146c2b65dcd8.jpg/tsp/crusty-parmesan-herb-zucchini-bites.jpg)
By Tincard
Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead
- 4 medium, fresh zucchini, sliced in half
- 1/2 cup fresh Parmesan cheese, grated
- 1 to 2 tablespoons fresh rosemary & thyme, minced
- Smidge olive oil
- Salt & pepper, to taste
Uncle Bill's Deep Fried Zucchini Strips
![Uncle Bill's Deep Fried Zucchini Strips](/media/ce/e1/7f6f4e8c9687c83c891f5d06514c833b14d3.jpg/tsp/uncle-bills-deep-fried-zucchini-strips.jpg)
By cwyorkiex3
An excellent snack or appetizer at any time or at a party
- 1 medium zucchini, - 8 inches long
- 2 large eggs, beaten
- 2 tablespoons whole milk, homogenized
- 3/4 cup all-purpose flour
- 1/2 teaspoon seasoning salt
- 3/4 cup cracker crumb, saltines
- 2 cups extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying)
- 1 package bearnaise sauce mix, 2 ounces
Parmesan Zucchini Tots
![Parmesan Zucchini Tots](/media/26/87/e835cf8f905fb6996f17aa8512b7fe802206.jpg/tsp/parmesan-zucchini-tots.jpg)
By ngaldi
Zucchini Tots will become a family favorite
- 1 1/2 cups zucchini, shredded and lightly patted dry (about 1 1/2-medium zucchini)
- 1 cup Italian seasoned panko bread crumbs, if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix
- 1/2 cup parmesan cheese, shredded
- 1 large egg
Zucchini Corn Pancakes
![Zucchini Corn Pancakes](/media/fd/75/88143151cbd99f8108e9eb5af45db4098dcc.jpg/tsp/zucchini-corn-pancakes.jpg)
By á-17891
A new way to use up that abundance of fresh summer zucchini, just grate cheese and mix with corn to make savory pan...
- 4 large eggs, beaten
- 1/4 cup olive oil
- 2 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 cups grated zucchini, about 1 large zucchini
- 1 cup fresh sweet corn off the cob or frozen corn
- 1 cup shredded cheddar cheese
- 1 3/4 cups unbleached all-purpose flour
Zucchini Parmesan Crisps
![Zucchini Parmesan Crisps](/media/c8/b7/3c23bc5569c62bf9a98d9fd685cba98bf6a1.jpg/tsp/zucchini-parmesan-crisps.jpg)
By gastrenee@yahoo.com
Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and
- 1/2 cup vegetable oil
- 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
- 1/2 cup Parmesan cheese, grated
- 2 zucchinis, thinly sliced, 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Zucchini Stuffed with Feta & Basil
![Zucchini Stuffed with Feta & Basil](/media/4a/80/c814dd5d2b2ea0bf8439a972703b109ba66e.jpg/tsp/zucchini-stuffed-with-feta-and-basil.jpg)
By garciamoss
Feta and basil add terrific flavors to make this one of your favorite side dishes
- 10 small zucchini (yellow & green)
- 1 1/4 cups feta
- 1 bunch basil
- 1 pinch Espelette
- 1 teaspoon olive oil
- Salt and pepper
Grilled Zucchini with Yummy Lemon Salt
![Grilled Zucchini with Yummy Lemon Salt](/media/d6/82/e092cf6fd6ad5ac1fe2cf7bf93700ad4c99c.jpg/tsp/grilled-zucchini-with-yummy-lemon-salt.jpg)
By á-43854
Make your own lemon salt to add fresh flavor to to grilled zucchini
- 6 whole zucchini, medium sized
- 1/4 cup olive oil
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper
- 3 whole lemons, zested
- Extra olive oil if needed for brushing
Greek Zucchini Fritters Kolokithokeftedes
![Greek Zucchini Fritters Kolokithokeftedes](/media/ea/9f/3fa7c3b5fbcfc136818c176bace602cad27a.jpg/tsp/greek-zucchini-fritters-kolokithokeftedes.jpg)
By Foodiewife, A Feast for the Eyes
These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way
- Tzatziki :
- 2 medium to large zucchini, coarsely grated
- 1/2 cup feta cheese, crumbled
- 4 green onions including green parts, chopped
- 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
- 2 tablespoons fresh dill, finely chopped
- 1 large egg
- 1/2 cup flour
- 4 tablespoons Panko bread crumbs
- Salt
- Olive oil
- 1 cup Greek yogurt*
- 1 small clove garlic, grated
- 1/4 cucumber, peeled and grated
- 1/2 teaspoon cumin
- 1 lemon, juiced
Creamy Roasted Red Pepper Zucchini Noodles
![Creamy Roasted Red Pepper Zucchini Noodles](/media/16/01/0962eae418b89b7464faa9dcbce0691f2949.jpg/tsp/creamy-roasted-red-pepper-zucchini-noodles.jpg)
By MiMaRee
This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...
- 2 roasted red peppers, weighing 8-ounces
- 1 tablespoon extra virgin olive oil
- 2 ounces soft goat cheese, (usually labeled chevre)
- 1 teaspoon sea salt
- 1/4 cup extra virgin olive oil
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
- Fresh parsley, chopped
- Fresh parmesan, grated
- Extra goat cheese
- Freshly ground black pepper
Zucchini Tarts
![Zucchini Tarts](/media/7b/fa/d749bd6d1e961abf70dfb926e38386bf9b2a.jpg/tsp/zucchini-tarts.jpg)
By á-5543
These zucchini tarts are great for a healthier party appetizer that's cozy, savory, and delicious!
- TART SHELLS:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1/4 cup plus 2 tablespoons water
- FILLING:
- 4 medium zucchini, peeled and grated
- 1 teaspoon salt
- 1/4 cup butter, divided
- 8 ounces fresh mushrooms, minced
- 1/4 cup onion, minced
- 1 tablespoon California basil
- 1/2 cup sour cream
- 1/4 to 1/2 teaspoon salt, to taste
- 1/4 to 1/2 teaspoon freshly ground pepper, to taste
- Hot sauce, to taste
Easy Oven-Baked Zucchini Chips
![Easy Oven-Baked Zucchini Chips](/media/34/d9/132f7f923dc2d8c3ce28a893fb41e1d40d83.jpg/tsp/easy-oven-baked-zucchini-chips.jpg)
By á-25010
Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
7-Layer Greek Meze Dip
![7-Layer Greek Meze Dip](/media/9a/d2/501bd838c8ee7a4217818b19c0c932453a27.jpg/tsp/7-layer-greek-meze-dip.jpg)
By á-50671
A Greek version of the classic 7-layer dip that combines hummus, olives, grilled vegetables, tzatziki, bulgur, toma...
- BULGUR:
- 3 ounces feta cheese, crumbled, about 3/4 cup
- 3 plum tomatoes, chopped
- 1/4 cup mint, chopped
- 3/4 cup parsley, chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/3 cup water
- 1/3 cup bulgur
- 1 tablespoon olive oil
- salt to taste
- TZATZIKI:
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, diced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- GRILLED VEGETABLES:
- 1 small eggplant, sliced to 1/2-inch thick
- 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
- olive oil, to coat
- salt and black pepper to taste
- kalamata olives, pitted and coarsely chopped
- 3/4 cup hummus, preferably roasted red pepper flavor
Fried Zucchini Batter
![Fried Zucchini Batter](/images/local/defaultImg_thumbSqPr.jpg)
By jsides
This frying batter is light and tasty, and originally came from a box of Argo cornstarch
- 3/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup water
- 1 egg
Carrot Zucchini Hash Browns
![Carrot Zucchini Hash Browns](/media/e3/4b/f0d34f9488a7e085cf044731e22b4e97d39d.jpg/tsp/carrot-zucchini-hash-browns.jpg)
By Birgitta
This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings
- 1 large carrot, coarsely grated
- 1 small zucchini, coarsely grated
- 1 onion, grated
- 1 dl grated cheese
- 1 large egg
- Salt
- Pepper
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